Burrata Pasta Recipe: Tagliatelle with Peas & Burrata, Bacon, Chanterelle, Mascarpone!

The first step of making Tteokbagsi is a hot water bath. I add 2 drops of hot water. I make Tteokbagsi by heating it in a warm water bath for 15 minutes. Tease the egg and make it fine. I make Tteokbagsi by heating it in a warm water bath for 15 minutes.