Kim Chi Hàn Quốc - Toan Trinh

Hello everyone This is the kimchi I made I will try it now Very delicious How to make kimchi like this I will guide you in today's video Hello everyone Today I will guide you to make Korean kimchi This dish is made by many people on the Internet But today I made it my way And I refer to the way of Korea The ingredients we need today are 2 cabbages 2 cabbages And we need garlic, onion White onion Brown onion And ginger And we need chili powder You can find a powder to use for Korean kimchi There are many types There is a medium spicy one And there is a very spicy one It depends on how spicy you want This is chili powder I bought it at a shop in India Next we need spring onion Spring onion And we need garlic This is garlic And we need chives Oranges And today I will use rice flour And sugar, salt and fish sauce These are the basic ingredients to make Korean kimchi You can add chives Or you can add anything But the important thing is that you need this And carrots Now we will proceed to make kimchi Now we will cut the chives into 4 pieces I bought this at the market The better you choose, the fresher it will be Now we will cut the chives Now we have cut the chives into 4 pieces Now we will wash them I just finished washing the chives Now I will put the salt in I will put it in the leaves Just like I'm doing When I put the salt in, it will soften the vegetables But it still keeps the crunchiness of the vegetables When you cut the chives, you cut this part just right If you cut too deep, it will drop some leaves It will be difficult to do, it will not be the right process You cut a little bit You can see that I continue to put salt in This is the chives, I have finished marinating I will leave it for half an hour After that, we will continue to marinate for half an hour Then we will take it out and do it Now I will leave it for half an hour Now it's been half an hour I will turn the chives up It's soft I have finished turning I will leave it for half an hour and continue to do it This kimchi is done It's been half an hour Now I will take it out and wash it I wash it and leave it like that to drain the water Now I will make the water to make it like my coconut salt I just use simple words I use 1 liter of water Now I will add rice flour I will add 4 tablespoons of rice flour Beat it until it melts Now I will put it on the stove I put it on the stove to boil After boiling, I will add salt and sugar Now I will turn over here I squeeze the orange I take the water I will grind with the pear This is called pear I will use ripe pears It will be sweet and juicy I put it in the blender I notice the pot on this side It's boiling It's still boiling So I have to pay attention I will add sugar I will add 4 tablespoons of sugar I will add 2 tablespoons of rice flour Now I turn off the stove I put it in cold water to cool I put it like that to cool I put the orange juice in the blender I use 1 orange I will cut the orange peel a little The thin part To make it fragrant Now I will take the juice I just ground I will add garlic and ginger I'm cutting ginger I use 2 pears Ginger 30g Garlic 160g 2 peaches weigh about 4kg Onion brown I put it in Now I will peel the orange I peeled it Now I peel the carrots The amount of carrots is up to you If you want to eat a lot, put a lot If you want to eat less, put a little If you have a lot of carrots, the juice will be very sweet Delicious Now I will change the blade to the garlic Now the garlic leaves I cut and put it in I just take the young part I cut the long part I cut the green onion Now I will put the chili powder in Before I put it in, I want to tell you I bought this chili powder at an Indian shop It's just the right kind Because if it's too spicy, it won't taste good If you can buy Korean chili powder It's better In case you can't buy this kind of chili You only have Vietnamese chili powder How do you grind it like this? How do you go to the store? They grind it for you It's the best But you have to pay attention to the spicy level So I can eat Now I'm going to put the chili powder in My box If you want to eat a lot of spicy food You put a lot For me, one cabbage I aim for about 1.5 tablespoons A tablespoon of rice Today I put 3 tablespoons This is my taste It's not too spicy for me You can put more or less The chili powder is up to you I put the garlic, green onion, and orange I just made it I put it in and mixed it like that Stir well I put it in the pot that I cooked earlier Now this fish sauce Still the traditional flavor I put 100ml But I didn't put it all Or how Now I'm going to put it slowly I just put it in and tasted it See if it's enough It depends on the amount of vegetables If it's a lot, I'll put it in Make it harmonious Eat well Check I tasted it I put 100ml I think it's enough It depends on the taste of each person It depends on experience But I think if you do it 1-2 times You will get used to it and it will be delicious Now I'm going to put it in My bowl I mix it up I'm standing here and I smell it It's very fragrant If you eat kimchi, you know It's very fragrant and delicious I tasted it earlier I think it's just right I want it to be a little bit saltier I'll put the cabbage in later It's just right I'm standing here The cabbage I washed it and put it in the water It's dry Now I'm going to put the sauce I will put it in each leaf I will do that You see it's very attractive It's delicious I put it in each The leaves You see It will soak up like that I put 3 in the box Because my box is full If you have a big box, put it in And the other part I will cut it I cut it and put it in the bowl I do this in 2 ways I cut it like this I put it like this I will cut it later It depends on you You can do it in any way Now the kimchi In the bowl I cut it small I will put it in the green jar Like Vietnamese people I have pickled cucumber In Korea they have kimchi There are some glass jars I put it all in Now I'm done The water in the jar You can put the cucumber in It's like cucumber juice Now I'm going to put it all in I put it all in If you have something at home Do it like this I leave it for 3 days I leave it like this Let the cucumber soak up It will be delicious It's called Korean kimchi Now I will leave it like this 3 days I will open it in 3 days I will continue with this kimchi My kimchi is 3 days old Now it's done Now I will Open it and try it I see the smell of kimchi Very fragrant I just tried a piece It's just cooked Very delicious If you leave it for a long time I will leave it like this You put it down Let it soak It looks delicious I succeeded If you eat something long like this You have to cut This is a jar I put it on a plate If you eat it, you put it on a plate If you don't eat it all, you put it in the fridge Now I will try it This is the kimchi I will try this piece Very crispy, fragrant The smell of garlic, ginger, onion You grind it Do it like me The smell of orange juice The smell of chili powder Very good I put chili like that But for me, it's not too spicy If you want to eat spicy You can add chili powder The smell of garlic is very delicious The color is beautiful Here I have kimchi noodles Korean noodles I bought it at the store I have boiled water Soak here You can eat with noodles You can eat anything This is kimchi noodles This is real kimchi Thank you for watching my video See you in the next video See you next time Bye Bye