Cách làm KHOANH GIÒ HEO KHO SẢ ỚT thơm ngon đậm đà

Hello everyone, today I'm going to make braised pork trotters with lemongrass and chili To make this dish, I have prepared 800g of pork trotters or you can use pork shank and 500ml of coconut water you can choose coconut water that is a bit bitter so that the broth is a bit sweet if the coconut water is too young, the broth will be sour and 100g of lemongrass for the lemongrass, I have cut the top part of the lemongrass so that I can mince it later and for the green part at the bottom, I have chopped it and smashed it so that I can mince the pork trotters later and 3 non-spicy chili peppers and lastly, garlic I use 6-7 small cloves of garlic First, I will boil a pot of water then I will add the chopped lemongrass and a little bit of salt about 1.5 tablespoons I forgot to turn on the camera when I added the salt so I will add a little bit of salt to make the broth a bit bland then I will boil this part to release the lemongrass oil now I will turn off the stove when you turn off the stove, add the pork trotters and I will soak the pork trotters in hot water for about 10 minutes then I will take it out and during this time, I will mince the garlic, chili and lemongrass I will mince 2 chili peppers I will mince the rest of the pork trotters I will put it in later to decorate I have finished mincing this part now I will take the pork trotters out after taking it out, you put it in a basket to drain the water now I will prepare the broth I use 2 tablespoons of sugar then stir the sugar evenly to make it burn naturally brown for the broth, you choose a pan or a pot to make it a bit thick to make it easy to stir, it won't burn this amount of broth is not enough and I use it right away, I don't save it so you stir it with a spoon when you see it turns slightly brown and the amount of white smoke is also relatively high now I will add water the amount of water you add is about 3-4 tablespoons about 50ml water continue to cook until it dissolves my broth is still hot now I will take it out, it won't stick to the pan I take it out early so my pan won't stick next is the seasoning to braise this pork trotters after putting the pork trotters in the basket to drain the water now I will pour it out and add the seasoning add 1 tablespoon of fish sauce and 1 tablespoon of cooking wine 1 tablespoon of sugar MSG and MSG, I add a little bit of each and keep the other half for later 1 tablespoon of chili sauce 1 tablespoon of minced chili 1 tablespoon of minced garlic and 1 tablespoon of minced lemongrass and now I will mix this up and let it marinate for about 10-15 minutes then I will take it to braise after marinating for about 15 minutes now I will prepare to braise put about 1.5 tablespoons of cooking oil in the pan add the rest of the minced garlic I put it in here to fry until fragrant then you fry this garlic until it turns yellow I put the minced lemongrass in here I put the minced lemongrass in, I keep about 1 tablespoon to put it in later then continue to fry this part until it's fragrant, then I'll add the chili if you add the chili too early, it will lose its color it won't have a beautiful color anymore when you add the chili, you mix it up evenly now I will add all the minced pork then I put it on low heat and mix it up when the garlic, lemongrass and chili stick to the pork leg now I will add the minced chili and add 500ml of coconut milk I put all the rest of the spices in here then I don't remove this powder if I remove it, the garlic and chili will be gone I cook it slowly until the powder melts if you cook it on low heat, it will be a little weaker than average let it boil slowly and this pork leg, you cook it for about 1 hour when the water is reduced if you like this pork leg to be crunchy you don't need to add more water just boil it down a little bit if you like this pork leg to be soft you can add more water I will add about 300ml of water to cook it until it's soft then I continue to cook until the water is reduced and during the time of cooking sometimes it takes about 5-10 minutes after the water is reduced you can add the remaining minced lemongrass if you add it like this, the smell of lemongrass will be fragrant and add the chopped chili this pork leg has absorbed all the spices and I keep the water to make it a little bit thick to eat with rice so I turn off the stove and take it out I will put these pork leg slices on a plate or in a bowl pork leg slices have less meat mainly because it has a lot of tendons so I braise it soft like this I eat it with a soft, crunchy texture I really like it so my braised pork leg with lemongrass and chili is done thank you for watching goodbye and see you in the next videos