ÁNH ĐẬU XANH NƯỚNG Ngon Xuất Sắc- Cách nướng mới Không Lò và Chảo - Baked mung bean cake

Hello everyone, today I'm going to show you how to make green bean cake The cake is very soft, fragrant and rich in coconut milk This cake can be baked or steamed for 3-4 days Please watch the video to know how to make it First, I prepared 200g of green beans I soaked the green beans in water for a few hours to make them soft Now I'm going to cook the beans I prepared the green beans first so that I can mix the flour later The beans are already soft, so you just need to add a little water I added a little water to make it more like a bean Put the lid on and cook until it boils After the beans boil, remember to remove the lid immediately, otherwise it will be covered with foam Turn down the heat I will remove the foam so that the beans are transparent Remove all the foam Now I will cover the lid like this, turn down the heat Cook until the beans are dry Now the beans are dry But the beans are not soft Now I will cover the lid again At this time, turn down the heat to low Cook for another 10 minutes Now the beans are cooked, you can press it The beans are dry, turn off the heat Next, I prepared 50g of tapioca flour 50g all-purpose flour 250ml coconut milk 200g sugar 50g cooking oil A pinch of salt 1 vanilla bean 50g condensed milk After the beans cool down, put them in the blender The beans will not be too hot Remove all the green beans Add all the coconut milk Add sugar Blend until smooth Turn off the heat Add tapioca flour Add all the condensed milk Add cooking oil Add salt and vanilla Mix well Turn off the heat Prepare a 18cm mold Put the tapioca flour mixture in Mix well Bake in a preheated oven Preheat the oven to 180°C Bake for 30 minutes The cake is golden brown Remove the cake from the mold The cake has cooled down Remove the cake from the mold The cake has cooled down Remove the cake from the mold The cake has cooled down The cake is very soft Now I'm going to cut it into pieces It has a slightly hard layer on the top, so it will be crispy It's chewy inside I'm done cutting The cake is better when it's cold than when it's hot But it's also delicious when it's hot Because the cake with coconut milk When it's cold, the coconut milk will be fatter And the sweetness is also more when you eat it hot Look at the cake, it's very attractive The green bean has a yellow color The top is baked with a layer of flour, it's also yellow With the way of mixing flour and the ratio of coconut milk So my cake is just right It's soft, it's not hard Very attractive The sweetness is also a lot Fatty coconut milk Chewy, soft And the green beans You can eat this cake for 3-4 days Very delicious Thank you for watching and supporting my channel Please subscribe to receive the latest videos whenever I post As well as comments, likes, shares, videos to support me Goodbye and see you in the next videos