餛燉 | 菜譜 | 豬肉 | 鮮蝦 | 調餡兒 | 湯底 | 菜譜 | Wonton | Filling | Soup | Recipe

馄炖 | 菜谱 | 猪肉 | 鲜虾 | 调馅儿 | 汤底 | 菜谱 | Wonton | Filling | Soup | Recipe
本节目分享了 | 猪肉鲜虾 | 馄饨馅 | 和 | 馄饨底汤 | 的做法， | 包馄饨 | 的 | 手法 | ，以及煮馄饨的注意事项。配方里的配料可以制作30个大馄饨，或者60个左右中等尺寸的馄饨。馄炖汤的配料可以制作2～3碗馄炖汤。

馄饨馅儿：
绞猪肉 250g
虾肉 100g
葱 12g
姜 8g
生抽 5g
老抽 3g
盐 6g
糖 3g
白胡椒粉 0.5g
鸡精 2g
油 8g
芝麻油 12g
鸡蛋 1个

馄饨汤：
干海紫菜 3g
生抽 3g
盐 3g（适量调整）
香油 4g
香葱 3g

This program shares how to make pork and shrimp wonton filling, as well as the wonton soup. It also describes the details of the wrapping and boiling of a wonton. The wonton filling in the recipe is for about 30 large-sized wontons or about 60 medium-sized wontons. The wonton soup recipe is for 2 two 3 bowls' soup.

Wonton Filling：
Ground Pork 250g
Shrimp 100g
Scallion 12g
Ginger 8g
Soy Sauce 5g
Dark Soy Sauce 3g
Salt 6g
Sugar 3g
White Pepper Powder 0.5g
Chicken Bouillon Powder 2g
Oil 8g
Sesame Oil 12g
Egg 1

Wonton Soup：
Dried Seaweed 3g
Soy Sauce 3g
Salt 3g（adjustable）
Sesame Oil 4g
Scallion 3g

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根据“Creative Commons Attribution”许可 (https://creativecommons.org/licenses/by/4.0/) 使用Kevin MacLeod创作的歌曲“It Came Upon a Midnight Clear”
来源：http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100191
艺术家：http://incompetech.com/
It Came Upon a Midnight Clear by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100191
Artist: http://incompetech.com/

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