Tổng hợp các món ăn đặc sản của Đăk Lăk

To get a deeper understanding of a land, tourists not only need to explore the landscape and culture, but also explore unique local specialties. Coming to Dak Lak, a vast land of the West, you will be surprised by the diversity and uniqueness of local cuisine. So, what are the Dak Lak specialties? Let's explore the famous Dak Lak specialties in the following video! 1. Wild boar Touring Dak Lak, you will enjoy the unique specialty of wild boar. Boar is raised in a natural way, so it is delicious, chewy, lean, and the fat is white, softer than beef. There are many ways to cook boar, such as grilling, stir-frying, stewing with vinegar, or skewering. Each dish attracts visitors with its own unique flavor. In addition, the spicy dry boar, rich in smoke, is also a dish that many people praise. Don't forget to take some dry boar home to make Dak Lak specialties for your loved ones and friends. 2. Grilled chicken from Bandol Although grilled chicken is very familiar to many people, the chicken from Bandol has a unique taste that attracts many tourists. This is a wild chicken, raised in nature, and is mainly used for young chickens, insects, and grazing. This Dak Lak specialty also requires a special chicken recipe. Grilled chicken here is usually only about 1 kg, marinated with spices before grilling on charcoal. When you smell the aroma of grilled chicken from Bandol, you will not be able to resist. This dish is often eaten with chili salt or lemongrass salt to enhance the flavor. 3. Wild vegetable hotpot The wild vegetable hotpot originates from the Ede ethnic group. During the difficult food shortage period, they harvested different types of leaves to fight hunger, and later it became an attractive Dak Lak specialty for tourists. Although called a hotpot, this dish is actually like a soup, cooked from many types of vegetables and meat. There are more than 10 types of vegetables that are shared with each other, mainly the types harvested by the local people when grilling. Initially, this dish was only served for a quick meal, but due to the unique flavor of the Western forest, it was served in some restaurants here. 4. Kha Dang Kha Dang is a popular tree, which almost all families in Dak Lak grow a few trees to use all year round. This is a Dak Lak specialty, although Kha has a slightly bitter taste, but it is very delicious, with a characteristic crunchiness and flavor. Kha Dang can be made into many delicious dishes, such as stir-fried kha with spring rolls, soup, dry stir-fried kha, braised meat, and salt. When you have a chance to visit Dak Lak, don't forget to enjoy this popular dish. 5. Kha Bong Kho Rieng Another delicious dish from the Western forest is Kha Bong. Kha lives right in the valley from high to low, has a small body, white and firm like fingers. The fish is cleaned, marinated with salt, fried until golden, then seasoned with ginger, and seasoned with onion, pepper, chili, sugar, and MSG. The fishy smell of the fish, eaten with rice, will create a wonderful and unforgettable food experience for you. Remember to enjoy this unique traditional dish of the people of Dak Lak when you visit. 6. Fish Hot Pot Dak Lak, with the royal and mysterious Serepok River, is naturally favored by the rare fish, Kha Lang. Kha Lang has delicious and famous meat, and can be cooked into many dishes. But Kha Lang Hot Pot is one of the dishes that left a strong impression, with a unique and charming flavor, which many tourists praise. In particular, this Dak Lak specialty also has a warming effect on hot summer days. 7. Bun Do Walking through the streets, you will easily come across Bun Do restaurants all over the place, from big restaurants to sidewalks always crowded with customers. This dish is loved by many locals for its delicious, nutritious and cheap price. The outside of the bowl looks quite full and attractive, with a special orange-red broth. The noodles are thin and softer than Hue-style noodles, with a sweet and cool broth. A full bowl of Bun Do will have quail eggs, cabbage, celery, bean sprouts, shrimp paste, and minced meat. 8. Pho Hai To Pho Hai To is a famous Dak Lak specialty. Although the name sounds strange, in fact, it only includes dry pho and a bowl of broth. The special thing about the broth here is that it is cooked from pork bones and pork, with a mild taste without too much flavor. The dry pho is mixed with dark red sauce, with fried onions, peanuts and minced meat. The broth bowl has a lot of sliced ​​meat, which makes it more flavorful. 9. Banh Canh Long Banh Canh Long is an indispensable dish in Dak Lak, a delicious dish that is both cheap and delicious. Banh Canh here is quite similar to Saigon Banh Canh, with a rich broth made from pork bones. The Banh Canh is soft, chewy and natural and does not break when combined with the broth to create a perfect flavor. The special thing here is that Banh Canh is often eaten with intestines, pork or chicken intestines, instead of lean meat, shrimp or leg as usual. 10. Bao Quan Banh Mi Bao Quan Banh Mi is a specialty that tourists can only experience when visiting Bun Ma Thuot, Dak Lak. The pho has firm meat, not too tough, delicious and appetizing. This dish has a crispy bread crust on the outside, inside is a delicious piece of meat, which creates a perfect combination. The bread crust is not too hard, evenly grilled. Depending on your taste, you can roll it with fresh vegetables, dip it in sweet and sour pickled fish sauce or eat it with spicy hot sauce. 11. Rieu Canh Rieu Canh is a traditional drink familiar to the people of Tay Nguyen during festivals or when welcoming guests. All people, from young to old, from men to women, often drink Rieu Canh together. This Dak Lak specialty is made from forest leaves and fermented with sticky rice, beef, and pork. In particular, fermenting with sticky rice will create a delicious aroma and the longer you leave the wine, the more delicious it will be. The wine is often made from bamboo or long-legged trees, which are dried and removed. The Dak Lak coffee flower is a unique specialty that cannot be mistaken for other specialties. It is grown from a completely natural source and from February to April, the coffee flower will bloom all over Tay Nguyen. The bees will take the coffee flower to build their nests. Therefore, the taste of the coffee flower will depend on each type of coffee in each region, but it will often have a light yellow color, bright color, and a slightly sweet aroma. 13. Măng Lê Măng Lê is a Dak Lak specialty that is as delicious as bamboo shoots and is loved by many tourists. Măng Lê comes from the sweetness of fresh bamboo shoots or dried leaves. With a sweet, non-bitter taste, Măng Lê is made into many dishes such as Măng Lê Nấu Vịt, Măng Lê Hầm Giò Heo, and Măng Lê Xào Gan. In particular, enjoying Măng Lê with dried pork and white rice in a bowl is a wonderful experience. Although boring, Măng Lê has won the hearts of tourists 14. Bơ Sắp Bơ Sắp is present in many regions, but Bơ Sắp Dak Lak is very chewy, with a characteristic fatty taste that no other butter can compare. Traveling Dak Lak in the butter season from May to August, you will experience the delicious taste of this type of butter. Bơ Sắp here is more special than other types, loved by many tourists. To find delicious bơ sắp, sugar and ice, you will have a cup of rich and nutritious drink. 15. Cà phê Buôn Ma Thuột, Dak Lak is the largest coffee garden in Vietnam and the second largest coffee exporter in the world, with an annual yield of 11.6-11.8 million tons. This originates from the fact that the soil here is very suitable for coffee trees and produces coffee beans of high quality and unique flavor. Coffee here is often salty and slightly sour, which ultimately creates different flavors. When enjoying this Dak Lak specialty, you will definitely feel the taste of the sun and the west wind. 16. Dried beef Dried Dak Lak beef is chosen from the most delicious parts of the cow, and after being marinated, it will be dried under the sun. The Dak Lak dried beef specialty is famous for its fresh ingredients, because the beef is naturally released, so there is a lot of meat, and if you mix it with a little beer or wine, there is nothing better. 17. Amacong wine The origin of the Amacong wine originates from a man named Amacong, the elephant king of the West. Although he is 80 years old, he is still as strong as a 20-year-old boy. His secret is Amacong wine, a type of wine with 8 types of herbs. With such a variety of ingredients, Amacong wine has the ability to improve menopause, resistance and support in treatment of constipation and blood pressure. Note that this is a drink, not a pill. In addition, you also need to be careful when buying Amacong wine at tourist destinations to avoid buying fake ones. If you have a chance to visit this land of Ba Gia, don't forget to enjoy the Dak Lak specialties with the strong flavor of the wild forest Amacong wine