SỮA TƯƠI TRÂN CHÂU KEM TRỨNG MUỐI [BÀI 13]_ TRUNG TÂM PHA CHẾ KINGBAR

Hello everyone, I'm back with the YouTube channel of Kimba Restaurant. Today, I'm going to show you a very strange and unique drink. This drink is called fresh milk bubble salted egg. When talking about salted egg, I have some thoughts. I don't know how it will be when I drink it. It takes a lot of time to study the ingredients, especially the salted egg. When I make salted egg, I think of it as a fresh salted egg, right? When I buy it, I will remove the egg white, wash it with wine, and then steam it. When it is cooked, we will grind it and make the sauce. Actually, when I made the salted egg sauce, it was very fishy. Even though I treated the wine, it was still very fishy. Or when I baked it in the oven, the result was the same as steamed. But it is not suitable for us to use for food. We can use it for food. But when it meets water, it will be very fishy. So I learned a lot about the ingredients to replace. And today, I will introduce you to a very unique and delicious drink. And it will fix the fishy smell. To make a fresh salted egg, we need the following ingredients. First, we need black beans. In addition to black beans, we can also use white or brown beans. But I prefer black beans. So I use black beans from the brand Yaoi, 300 grams. Next, we use the salted egg powder from the brand Gourmet Egg. This salted egg powder has been tested many times. And I think this powder is more delicious than other powders. So I use this powder to guide you. Next, we need condensed milk, unsweetened fresh milk, and Greek fat cream. To make this fresh milk, we will go through 3 steps. The first step is to cook the black beans. The second step is to cook the salted egg sauce. And the last step is to make the salad. The first step is to cook the black beans. Now, I will guide all of you to cook the black beans in an automatic pot. After cooking the black beans in an automatic pot, I will guide you to cook the black beans in an electric rice cooker. Everyone has an electric rice cooker. If you want your restaurant to be more professional, you should use an automatic pot to cook black beans. This will make your restaurant more beautiful and more professional. The automatic pot will cook the maximum amount of black beans from 800 grams to 1 kg. But I recommend you to cook about 800 grams per time. Because if you cook 1 kg, the amount of water will be more. And if you add a lot of water, the black beans will overflow. And if you cook 800 grams, it will be enough for your pot. So I will cook the black beans very deliciously and very evenly. Because the amount of black beans is reasonable, the pot will have the function of stirring and boiling. It will help the black beans to be more delicious. So I should cook about 800 grams. Now, I will guide you how to cook. First, I will open the lid of the pot. And I will add 1.5 liters of water. I am cooking 300 grams of black beans. I will use 1.5 liters of water. You can use boiling water or cold water. I use boiling water to cook black beans faster. After adding 1.5 liters of boiling water, I will adjust the buttons to cook black beans. First, I will pay attention to 5 buttons. The first button, the second button, the third button, the plus and minus buttons. This is the time button. First, I will press the start button. We will have a picture of the hand. I will point it out. Because I use this pot as a sensor. So I just touch it. There, we touch it, it will beep. And now, this lamp is in the first position. The first position is the position we will start boiling water. And then it will jump over to the boiling mode. We don't need to worry about boiling water. We will adjust to number 3 like this. We will press the set button. There are round bells. 1, 2, there. It is currently at level 3. Our level 3 is currently at 40 minutes. Our pot will cook black beans for 40 minutes and boil for 30 minutes. I see the number 40. We will leave it alone. In case you want to increase or decrease the time, we will press the plus and minus buttons. Increase. After we have set the cooking time to 40 minutes. Now we will go through the sleep time. We will press this button. Our sleep time is 30 minutes. Our black beans will cook for 40 minutes and boil for 30 minutes. Now the sleep time is 30 minutes. Now we will press it back. The first button is the boiling water button. We will press it back. After it comes back, we will start cooking. We will press this power button. Now our pot will set the time to boil water. Then we will cook 40 minutes and 30 minutes. After we put the black beans in. Now we will wait for our pot to boil water. After boiling, we will put the black beans in. We just need to stir well and cover the pot. Let the black beans cook on their own. When the water in the pot boils, the pot will make sounds like this. Our task now is to open the lid of the pot. Put 300g of black beans in the pot. Use a spoon to mix well. Then we will put the lid on the pot. After we put the lid on, we will wait for the pot to cook the black beans. Cook the black beans for 40 minutes and 30 minutes. After that time, we will open the lid of the pot. And we will drain the water and we will get the black beans. It will be soft and a little chewy. The black beans taste very good. Now we will wait for the black beans to cook. After the black beans are cooked in the pot, the black beans are cooked automatically. After cooking for 40 minutes and 30 minutes, the black beans are cooked. Our task now is to open the lid of the pot. We will pour the black beans into a bowl and wash it with clean water. After washing it with clean water many times, we will get the cooked black beans. Then we will marinate the black beans. We will use 300g of black beans. We will marinate the black beans with 50g of white sugar or brown sugar. Here I use white sugar. We put the white sugar in. Mix the black beans with sugar. Our black beans have been mixed with sugar. We will let the black beans soak in sugar for 30 minutes. Then we can use the black beans. After we have marinated the black beans with white sugar, we will let the black beans rest for 30 minutes. After 30 minutes, we can use it to sell. Why do we need to marinate the black beans with white sugar? Because when we cook black beans without marinating with sugar, the black beans will stick to each other. And it will be very sticky when we drink milk tea. So we don't recommend marinating black beans with sugar. After the black beans are marinated, I will show you how to cook black beans with an electric rice cooker. To cook black beans with an electric rice cooker, we use 1.5 liters to 2 liters of water. We put the black beans in the electric rice cooker and bring the water to a boil. When the water boils, we put 300g of black beans in. Stir the black beans evenly. Then we will open the lid. We will not put the lid on. Because if we put the lid on, the black beans will spill out. We will open the lid and cook for 35 minutes. During the cooking process, we will stir the black beans once every 5 minutes. Stir the black beans evenly. After cooking for 35 minutes, we will remove the electric wire. And we will wait for the black beans to float a little. Then we will close the lid and cook for another 30 minutes. Then we will dry the black beans in a pot. The black beans only need to be watered and marinated with sugar. That's the black beans. Now we are going to make the salted egg sauce. First, we will use 50g of salted egg powder. If you want to cook more, you can add more ingredients. Here I only cook 50g. About half a pack. One pack is 100g. Here I cook 50g. Next, we will use 100ml of unsweetened milk. The unsweetened milk we use is Vinamilk, Nutty or Dutch Girl. We don't encourage you to use Dalek Milk. Because when we cook the sauce, we don't need to use the milk that is too good. Because if we use Dalek Milk, the price will be very high. So we should use Vinamilk or Nutty Milk. 100ml of unsweetened milk. Then we will mix it well. After the salted egg cream is mixed, we will continue to add 50g of Laroche condensed milk. We will stir until the mixture is well mixed. Here I am making a small amount, so I only stir at low speed. In case you make a larger amount, you should put it in a pot and use an egg beater. I will beat it very quickly. After we have stirred the sauce, we will put it in the kitchen and cook it. Note that we cook until the sauce has evaporated. And it will be a little thick. When we turn off the stove and let it cool, the sauce will be a little thicker. If we don't cook the sauce, it will be very thick. It will be very difficult to scoop and decorate on the glass. Because this salted egg powder has been processed. It includes milk powder and eggs. It has been processed and processed. Our ingredients are condensed milk and fresh milk. We can eat it raw. So this dish needs to be boiled to evaporate. Do not cook too long. Now we will continue to cook. We will stir the mixture of sauce and salted egg. First, we will turn on the stove. And we will put the salted egg sauce in the pot. We will use silicone. We will mix the mixture well. Our sauce has evaporated. And it's starting to boil. Turn off the stove. We will not cook anymore. And we will pour this sauce into a bowl or a cup to store. Our sauce will be thick like this. After we cook the salted egg sauce, it will be thick like this. After we finish cooking, we should let it cool down. And we will use it to make the dish. Now we will make the dish. Now we will make the salted egg fresh milk dish. This is the amount for 500ml glass. First, we will use a piece of black bean. We will put a piece of black bean in the bottom of the glass. Next, we will use 30ml of salted egg cream sauce. We will put it in the glass and we will pour it into the glass. We will use 150ml of fresh milk without sugar from TH True Milk or Vina Milk. Use 20ml of Greek vegetable cream. Next is 10ml of sugar. We will stir well. We will put the black bean in the glass. And finally, we will pour the fresh milk into the glass. So we have finished the salted egg fresh milk dish. So we have just finished the salted egg fresh milk dish. This dish looks very beautiful. The amount of salted egg in the glass is like a green tea. We will have a beautiful yellow circle. Inside is white. Underneath, we will have a beautiful black bean. We will mix this dish well. We will drink and feel the salty taste of salted egg. It will have a rich taste of Greek vegetable cream. Chewy, sweet and savory is the taste of black bean. This dish is a very delicious combination. We have finished the salted egg fresh milk dish. I would like to share a good news with you. I will release the first book of the King Pao Center. The title is The Recipe of Vina Milk. In this book, I will combine a lot of drinks for you. I will open a milk tea model. There are topics such as milk tea topping, milk tea, fruit tea, lemon tea, tapioca tea, ground tea, peach tea, milo tea. At the end of the book, I will share the secrets of this restaurant. There will be a lot of factors to make your restaurant more popular. If you want to open a restaurant, you should buy this book. It has both recipes and secrets to make your restaurant more popular. I will read all the ideas in this book. You should make your restaurant complete according to my instructions in this book. Your restaurant will be more popular. If you are interested in the ingredients, tools, machines for making milk tea, you can call the number below. The staff will advise you how to buy the ingredients. If you want to learn what drinks are popular now, or if you don't know how to make it, you can comment below. I will arrange your schedule and guide you. If you like this video, don't forget to like and subscribe to Trung Tam Pha Che Ken 3's YouTube channel to motivate me to make more delicious and nutritious dishes for you. Goodbye and see you in the next videos.