CÔNG THỨC TRÀ SỮA GẠO RANG THƠM NGON [BÀI 33] - TRUNG TÂM PHA CHẾ KINGBAR

TRUNG TÂM PHA CHẾ KINGBAR
26 người theo dõi
8 Lượt xem video·22 thg 9, 2023
Milk tea with roasted rice
Hello everyone, welcome back to the next lesson
Today I will teach you a recipe
It is milk tea with roasted rice
Milk tea with roasted rice has a very special feature
Milk tea has a white color
And when you drink it, it smells like roasted rice
And the smell is very special
Now we will come to the ingredients to make milk tea with roasted rice
First of all, I will use 80g of roasted rice tea from Minh Chau
Next, I will use 300g of B1 fat powder or 300g of CL fat powder
I use one of the two types
Next, I will use 200g of condensed milk
If you want to make a sweet milk tea with sugar
I will use 200g of white sugar
If you don't want to make milk tea with sugar
Then I will remove the sugar from the recipe
Next, a must-have ingredient is 2g of salt
Help our milk tea have a strong taste and not be too sweet
Now we will come to the steps to make milk tea with roasted rice
First, to drink tea, I will use a thermos bottle to drink tea
Next, I will use a tea bag
First, I will put 80g of roasted rice tea from Minh Chau in the tea bag
The smell of roasted rice tea is very fragrant
It smells very fragrant
Now I will pull the bag
After pulling the bag, I will put the roasted rice tea in the thermos bottle
Now I will put 1.5 liters of boiling water in the thermos bottle
Next, I will put 1 liter of boiling water in the thermos bottle
Next, I will put 500ml of boiling water in the thermos bottle
In total, 1.5 liters of boiling water
Now I will use a pair of chopsticks
I will push the bag down
I will put the bag in the boiling water
Then I will open the lid
And I will set the time to 15 minutes
Now I will make a tea
The roasted rice tea is ready
Now I will open the lid
And I will use a pair of chopsticks
I will push the bag up and down from 3 to 4 times
Now I will wrap the bag
And I will squeeze the water out of the bag
Let all the tea out
Now I will put the salt in the tea bottle
I will put 2 grams of salt
Next, I will put the fat powder in the tea
Put milk
Now I will put sugar in the milk tea
Now I will stir well
Now I will put 500g of ice in the thermos bottle
Putting ice in the thermos bottle will make the milk tea cool immediately
We can store it right away
And it will help the milk tea last longer
Now I will put the milk tea in the cup
Let's see the color of the milk tea
The milk tea has a white color like this
Now we have a very fragrant milk tea
Now I will put the milk tea in the fridge to store
When storing milk tea, we should put it in a glass lid
We don't leave it like this
Because if we leave it like this and store it, the smell in the fridge will make the milk tea smell bad
And it will reduce the aroma of milk tea
Those are some tips for making milk tea
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I will recommend all of you a topping called sticky sweet potato
For sticky sweet potato, there are many types of sweet potatoes in Vietnam
Which is yellow sweet potato, fat sweet potato, purple sweet potato, white sweet potato
There are many types of sweet potatoes
Today I will use sweet potatoes to make sweet soup
We use it for milk tea
We can also use it for sweet soup
For yellow sweet potato, we use yellow sweet potato
For white sweet potato, we use white sweet potato
For purple sweet potato, we use purple sweet potato
Today I will use yellow sweet potato
For the rest of the colors, just do the same
First, I will use 300g of sweet potato
I will peel it and soak it in salt water
Then I will wash it and cut it into slices
Then I will steam it
I will steam it for about 20-30 minutes
To make the sweet potato soft
After steaming, I will get about 300g of sweet potato
After steaming, the sweet potato will be cooked like this
I will put the sweet potato in a bowl
When the sweet potato is still hot like this, I will take it out
Do not let the sweet potato cool down
If the sweet potato is dry, it will be very difficult to separate
Now I will use a sieve to separate the sweet potato
When the sweet potato is still hot, it is very easy to separate
Do not let it cool down, it will be very difficult to separate
First, I will put 80g of tapioca flour in the bowl
We will put 8 tablespoons of tapioca flour
Next, I will put 20g of sugar in the tapioca flour
Put 20g of white sugar in and mix well
Then I will put the tapioca flour evenly
Now we will use 80ml of boiling water
Then I will mix the tapioca flour evenly
I see that the tapioca flour is starting to be sticky and flexible
Now I will put 300g of steamed sweet potato
Now I will mix the tapioca flour and sweet potato evenly
The sweet potato is very flexible now
Now I will add a little more tapioca flour
We will add a little tapioca flour so that it will not stick to the tray
Now I will use a sieve to separate the sweet potato
I will take a small piece of tapioca flour
Then I will squeeze the tapioca flour from the outside to the inside
Make the tapioca flour a little more flexible
Then we will roll
Now I will cut the sweet potato
Now we will boil the sweet potato
To boil the sweet potato, we will use a pot of 2 liters of boiling water
When the water boils, we will put the sweet potato in the boiling water
When we put it in, we will mix it evenly
Now we will wait until the water in the pot starts to boil again
Then we will boil with high heat for 1 minute
The water in the pot starts to boil
Then we will boil for 1 minute
We will open the lid and boil for 1 minute
After boiling for 1 minute, we will turn off the stove
We will stir 1 more time
Then we will put the lid on the pot and let it sit for 1 minute
Now we have rested for 1 minute
Now we will go to discharge with water
We will put the sweet potato in the pot
We will wash it evenly
Wash it until the sweet potato is no longer sticky
Because when we wash it and it is not clean, the sticky water
The sweet potato will be sour and foam
This is why we have to wash the sticky water
When we wash it with cold water, the sweet potato will become clear
The color will be deeper
Very delicious, very soft, very sticky
Now we will put a hot tray to marinate the sugar
The sweet potato is very delicious
After we have discharged the sweet potato
Now we will add 50g of white sugar
We mix it up
Now the sweet potato is very delicious
After a while, the sugar will dissolve
And we will get a very delicious sweet potato
We should marinate this sweet potato for half an hour before selling
So we have just finished the sweet potato
For other flavors, you can do the same
If you like white, you can make white sweet potato
If you like purple, you can make purple sweet potato
I only recommend one type of yellow sweet potato
This yellow sweet potato is very delicious
A packet like this has a price of 600 VND
Very cheap
It's just a bit hard to make
But the price is very cheap
For those of you who have time to make a lot
Just do the same
Don't boil it
After I cut it into small pieces
I will pour a layer of flour on it
And I will put it in each bag
Each bag should be about 1kg to 1.5kg
Then I will put it in the freezer to freeze
When it needs to be cooked, I just take it out for a while
I leave it for about 10 minutes for the ice to melt a little
And I will separate each piece
Then I will boil it
The boiling time is the same as boiling fresh
That's how I go to Quang Dong
Marinate sugar
The recipe is the same as Quang Dong
Now let's get ready to cook
First, I will put 170ml of brown rice milk tea in a glass
We will pour the milk tea into the glass
Next, put the ice in
Now let's move on to the topping
For brown rice milk tea, the topping is the topping without the smell of fruit
For example, we can use sticky sweet potato
Or black bean or white bean
Those are the very suitable toppings for brown rice milk tea
I will use a piece of sticky sweet potato
Put it on
This dish is very delicious
So we have just finished a glass of brown rice milk tea
For this glass of 500ml, the price is 8,000 VND per glass
This dish is very cheap and the quality is very good
I wish you all success
And update to the effective menu
Goodbye and see you in the next video
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Goodbye and see you in the next videos
