CÔNG THỨC PHA CHẾ TRÀ MĂNG CỤT (3 TẦNG) [BÀI 44] - TRUNG TÂM PHA CHẾ KINGBAR

Hello everyone, I am back with another video of Kingpao's YouTube channel I am back with a new video today I am sure you have seen a lot of people talking about the new brand of Mạng Cầu Tươi Mạng Cầu Tươi is a very popular sauce All the shop owners sell a lot of Mạng Cầu Tươi Some people sell a few kilograms a day Some people sell 30 kilograms, 100 to 200 kilograms a day It is a very good sign for all shop owners In addition, it is also a very good sign for the owners who grow Mạng Cầu Tươi There is a very busy year But if you sell too much, it will lead to many difficulties Currently, Mạng Cầu Tươi is a bit difficult to buy And the price is very high, so some shop owners can't sell it So now I will recommend you a fruit tea for this summer Today I will recommend all of you a recipe called Măng Cục tea I will make a cup of Măng Cục tea There will be 3 layers for you, very beautiful and very delicious Now it's time for us to go Next, we will introduce the ingredients For those of you who are interested in science or buying books To learn the recipe to prepare a shop Or you want to update a new dish Or your shop is currently selling a bit difficult And I want to change the menu And I want to find a set of recipes to prepare Then you can watch the video sharing about science and buying books of Trần Sơn Bài Chế Kinh Ba At the end of today's video Now we will go to the step and introduce the ingredients of Măng Cục tea Now we will go to the step and introduce the ingredients For Măng Cục tea, we will definitely need Măng Cục We will buy the Măng Cục fruits When we measure the Măng Cục, we should peel the skin If you see that the skin is a bit soft, it means that our Măng Cục is ripe In addition, you should look at the bottom of the Măng Cục fruit Then you will see that it will have a flower shape If you count, if our Măng Cục fruit has many flower petals It means that the flesh inside the Măng Cục will have as many petals as the Măng Cục For example, if one fruit has 7-8 flower petals, you should buy it Because 7-8 flower petals have 7-8 seeds It means that our seeds are very small And we will have more flesh in the Măng Cục If you buy this flower petal from 3-4 It means that our Măng Cục is very big and has a lot of seeds So when we measure it, it will be less fragrant And the flesh of the Măng Cục will be less than the fruits that have 7-8 flower petals or 6 So when you choose Măng Cục, you should buy the ripe Măng Cục Do not buy the raw Măng Cục, because it will be spoiled Please note that when you buy Măng Cục Next, we need to have jackfruit to increase the sourness of our Măng Cục We will have mint leaves to decorate Next, we need to have Oolong tea Oolong tea is used by the Minh Chau brand Next, we will use red bean flower tea Red bean flower tea is also used by the Minh Chau brand We will use red bean flower tea This is Syrho Himikos Syrho Himikos is fermented by the flower petals of the red bean flower It will be soaked in sugar and fermented for a year It will have a syrho like this We will use red bean flower syrho to create color In addition, it will create a characteristic aroma for our dish Our Măng Cục will not have any aroma It only has a slight aroma of Măng Cục So when we make tea, it will not have the smell of Măng Cục So we have to use another ingredient to create a characteristic smell for our dish We will use the smell of red bean flower syrho It will create a fermented smell It will have the smell of red bean flower syrho And the color is very beautiful Then we use this We will use Korean sugar Or we cook the sugar according to Trung's recipe Now we have the ingredients for Măng Cục Now we will go to the step of preparing the ingredients Now we will come to the first step We will come to Măng Cục and red bean flower After we buy Măng Cục, we will wash it with salt water So we can use the shell After a while, we will cut the shell and decorate it on the cup It will make our dish more beautiful So we will wash it with salt water Or we can soak it in salt water for 5 minutes To make the shell cleaner When we cook our dish Then we wash the red bean flower with water Now we come to the next step We will use Oolong tea For this dish, we will not use green tea Because green tea has a stronger and more fragrant smell than Oolong tea Oolong tea has a lighter color It will have a lighter taste and slightly burnt And it will help to push the smell of red bean flower syrho And the fragrant smell of Măng Cục We will not use green tea Because green tea has a strong smell And it will reduce the fragrance of our tea So we will use Oolong tea for this dish Now I will show you how to make Oolong tea First, we need a bag We will use a bag First, we weigh 25 grams of Oolong tea Then we pull the bag Then we open the lid And we put the bag in Then we pour 1 liter of boiling water We will pour it into this bottle Then we use the bag Then we put the bag in Put the bag in the boiling water Then we close the lid And we will set the time to rest for 20 minutes After 20 minutes We will open the bottle We will use a pair of chopsticks We will dip the bag in the water 4-5 times So that the tea will come out of the bag Then we will wrap the bag We will wrap the bag like this And we will squeeze all the water out of the bag And we will take this bag out Then we will put 750 grams of sugarcane in the bottle Then we will add 2 grams of salt And we will stir well Let the sugarcane dissolve in the Oolong tea This process is called the process of heating the tea Our purpose is to heat the tea like this It has 2 purposes First, we will heat the tea to keep the aroma of Oolong tea So that we can keep the aroma of Oolong tea Instead of letting the tea cool slowly It will blow away the aroma of the tea Second, after we have dissolved the sugarcane We can use this Oolong tea And we will make our tea right away We don't have to wait for the tea to cool We don't use hot tea Because when the tea is still hot And we go to make it First, we make it with fruit If we pour hot tea into it, it will reduce the aroma of the fruit And when we use hot tea And we add other ingredients For example, sugarcane Sometimes pouring hot tea into sugarcane It will make the bitter taste of sugarcane It pushes up and makes the food bitter Second, when we pour hot tea into a cup of tea with sugarcane It will make the bitter taste of sugarcane It pushes up and makes the food bitter Second, when we pour hot tea into a cup of tea with sugarcane The tea will melt And it will make the quality of our tea uneven So when we make tea, we should use cold tea Then our recipe will be the most accurate So that's how we make Oolong tea Have you understood? If you have understood, let's move on to the next step Now I will show you how to brew Oolong tea Oolong tea is usually used by Minh Chau brand I will brew according to the ratio of 1 gram of Oolong tea I will brew with 100 ml of boiling water I will put 1 gram of Oolong tea in a cup Pour 100 ml of boiling water into it Cover it and wait for 5-10 minutes After waiting for 5-10 minutes We will get the Oolong tea That's the recipe I use to decorate Oolong tea Now let's get to the step of making Oolong tea Now I'm going to make Oolong tea First, I will use a bamboo stick I will cut around the basket Turn it evenly Then I will separate it And I will get the meat of the Oolong tea I will put it in a cup Now I will use a blender I will blend the Oolong tea To get the aroma of Oolong tea Next, I will put 30 ml of red rose syrup I will put 30 ml of red rose syrup Now I will put the ice in the cup Now I will pour 120 ml of Oolong tea Next, I will put 25 ml of sugar Next, I will use 5 ml of water We put it in the tea Now I will mix the tea In the tea, there are 120 ml of Oolong tea, 25 ml of sugar and 5 ml of water I will mix it well Now I will pour it into the cup I will add more ice Next, I will use 10 ml of red rose tea I will pour 10 ml of red rose tea The cup is very beautiful and attractive Now I will decorate it I will cut the basket evenly I will separate the basket from the cup After separating the basket from the cup I will use a stick to stick the basket The basket is a bit hard If I don't do this, the tea will overflow I will put it like this Next, I will decorate it with a silver leaf We have finished a cup of Oolong tea The cup is very beautiful and attractive The bottom of the cup has a deep red color The middle of the cup has a yellow color But it is mixed between two colors, red and purple It creates a yellow color, but it is not yellow, it is orange and pink The top of the cup has a very beautiful purple color I will share the price of this product The price of this product is a bit high Because it is the beginning of the chrysanthemum season The price of chrysanthemum is a bit high For this cup, 1 cup from top to bottom The price of chrysanthemum is 18,000 VND per cup Includes a cup of Oolong tea This is a cup that I use 2 chrysanthemum Now I will share how to reduce the price of chrysanthemum for you If you want to reduce the price of chrysanthemum You will use 1 chrysanthemum This product will reduce the price of chrysanthemum from 4,000 to 5,000 VND The price of chrysanthemum is 12,000 to 13,000 VND per cup If you use 1 chrysanthemum You will use 1 chrysanthemum So we have finished a cup of chrysanthemum tea 3 layers, beautiful color When you drink it At first, you will feel the sour taste It smells like chrysanthemum tea It has a light smell of chrysanthemum It has a strong taste of Oolong tea But it also has a sweet and sour taste This product helps to reduce the price of chrysanthemum It is very beautiful If you are in a shop that sells chrysanthemum tea You will definitely notice the price of chrysanthemum tea I wish you all success See you in the next video Goodbye There are 2 ways to learn First, you can buy a book There is a book here The book is called The recipe of chrysanthemum 4.0 For this book It is my heart I wrote it And updated the hot trends About chrysanthemum tea In this book There are 8 topics It will cover all the menus Of chrysanthemum tea shops Topic 1 Topic 2 Topic 3 Topic 4 Topic 5 Topic 6 Topic 7 Topic 8 Topic 9 Topic 10 Topic 11 Topic 12 Topic 13 Topic 14 In this book There is a picture After the chrysanthemum tea For example After the chrysanthemum tea You will get this picture This is how you can learn In this book It is very detailed For example There are steps Step 2 There are steps From beginning to end Step 1 Step 2 Step 3 Step 4 Step 5 Step 6 Step 7 Step 8 Step 9 Step 10 Step 11 Step 12 Step 13 Step 14 Step 15 Step 16 Step 17 Step 18 Step 19 Step 20 Step 21 Step 22 Step 23 Step 24 Step 25 Step 26 Step 27 Step 28 Step 29 Step 30 Step 31 Step 32 Step 33 Step 34 Step 35 Step 36 Step 37 Step 38 Step 39 Step 40 Step 41 Step 42 Step 43 Step 44 Step 45 Step 46 Step 47 Step 48 Step 49 Step 50 Step 51 Step 52 Step 53 Step 54 Step 55 Step 56 Step 57 Step 58 Step 59 Step 60 Step 61 Step 62 Step 63 Step 64 Step 65 Step 66 Step 67 Step 68 Step 69 Step 70 Step 71 Step 72 Step 73 Step 74 Step 75 Step 76 Step 77 Step 88 Step 99 Step 100 Step 12 Step 13 Step 14 Step 15 Step 16 Step 17 Step 18 Step 19 Step 20 Step 21 Step 22 Step 23 Step 24 Step 25 Step 26 Step 27 Step 28 Step 29