CÀ PHÊ MUỐI (CÀ PHÊ KEM MẶN) [BÀI 46] - TRUNG TÂM PHA CHẾ KINGBAR

Hello everyone, I'm Hoang Huy. Welcome back to my YouTube channel, Hoa Che Kinh Bar. The coffee market is very hot right now. One of the most popular drink is salted coffee. Actually, salted coffee has been around for a long time. It originated in Hue. But some TikTok users have reviewed a lot of salted coffee. Since then, it has created a trend for this drink. Now, I'm going to show you all the recipes for salted coffee. My recipe is not suitable for everyone. Because my recipe does not use salt only. It is very normal and it is not good for our drink. If you follow my recipe, I guarantee that 10 people will drink 8-9 cups of this drink. Now, let's get started. Let's make the salted coffee. Now, let's learn how to make achiote. I will show you all the recipes for achiote. Now, let's look at the ingredients. First, I will use unsweetened milk. If you use unsweetened milk, you can use Nuti or Vinamil. Next, I will use Ritz fat cream. Next, I will use Topping base or Topping gold. For Topping base, it will help achiote to be smooth. Next, I will use B1 fat powder or similar types of fat powder. Next, I will use Rappi powder. Rappi powder slows down the process of water separation. Finally, I will use 2 grams of salt. The salt in my recipe will create a salty taste. It will make my drink more delicious. Now, I will show you how to make a delicious achiote. First, I will put the achiote in a cup. This cup is 1 liter. It will be more suitable for achiote. First, I will put 50 grams of fat powder in the cup. Next, I will use 100ml of unsweetened milk. Now, I will use a spoon or a whisk to mix well. Next, I will put 10 grams of Rappi powder in the cup. Next, I will use 100ml of Ritz fat cream. Next, I will use 50ml of Topping base. Finally, I will use 2 grams of salt. Next, I will use a hand mixer to beat the achiote. Now, I will beat the achiote at the highest speed for 2 minutes. I will tilt the cup and beat at the highest speed. After beating at the highest speed for 2 minutes, Now, I will beat the achiote at the highest speed for 1 minute. Now, I beat the achiote at the highest speed for 1 minute. After beating the achiote, I will check if the achiote is crushed. I will use a spoon to pick up the achiote. The achiote is very smooth. It means that the achiote is crushed. Now, I have crushed the achiote. Now, I will wrap the achiote in plastic bags. How to extract coffee Now we will extract the coffee First, we will cut the coffee bag The coffee is very fragrant First, we will extract the small coffee filter First, we put the coffee filter on and we will divide it into 25g coffee beans then 25g then we will shake the coffee filter and we will use a stick the filter stick in the middle we press gently press just right you should not press too hard because if you press too hard, the coffee will be very tight when we pour water into it, it runs very slowly and it makes the coffee we sell to customers, customers wait for a long time so we should press just right should not press, try to press hard just right now we will use a cup put the coffee filter on now we will extract the water for this small coffee filter 25g we will extract 30ml of coffee 30ml of boiling water we will extract 30ml of boiling water we just gently extract then we will close the lid and wait 1-2 minutes for the water to soak into the coffee then we will pour the second water so that the coffee can be extracted when we prepare to pour the second water we will put a little salt in the filter when we put salt in when we make coffee our coffee will be very delicious because when we make black coffee we have to add sugar or milk coffee must be sweet or milky coffee all kinds of milky and sweet coffee so when we put salt in it it will make our coffee rich and much more delicious when we check that our coffee filter has run out of water now we will pour 50ml of boiling water for the second time to pour into our coffee filter then pour 50ml of boiling water into the filter close the lid and when you notice that I will not close the lid I will close the lid a little bit because if you close the lid too much it will not have enough air then our coffee filter will extract for a very long time and for a long time, our coffee will not be delicious it's not that the longer you extract, the better because the most important thing is the concentration and the amount of boiling water we pour in to extract not the time to extract so we pay attention now we will shake hands we will make a strong coffee now we will make the coffee Trung will use a 350ml plastic cup this plastic cup is Trung's brand so don't pay attention to the logo fat logo is Trung's milk and coffee brand first, we will put 20ml of condensed milk we will pour it into the cup then we will shake hands shake hands close to the cup now we will put 40ml of coffee we will make a strong coffee now we will pour the coffee into the cup next, we will put 100ml of macchiato now we will put 100ml of macchiato then we will pour it into the cup we will use a lid so we have completed a cup of coffee now I will give 2 minutes to advertise Trung will launch a new science called the coffee of the Republic of Vietnam and a book with the name in this book, we will have 10 subjects the first subject is called traditional coffee it includes the traditional coffee that we have had in Vietnam but this is a special recipe of King Ba it will be different from the ones we have seen in the market the second subject is modern coffee we will combine traditional coffee with familiar toppings and sometimes there will be new toppings to create a new flavor for the coffee the third subject is about condensed milk the fourth subject is about 2-layer condensed milk and the fifth subject is about condensed milk and mixed condensed milk the condensed milk is traditional and you already know but mixed condensed milk is a combination of 2 types of fruits we will combine them together to create a special flavor and it will be delicious the sixth subject is about hot water in this hot water subject, there will be for example, about Lipton there will be hot water for office coffee the seventh subject is about fruit tea there will be immortal fruit tea and the current fruit tea is 10 times smaller the eighth subject is about coffee the ninth subject is about soda and many layers of soda the tenth subject is about yogurt that's it the tenth subject is in the science section it is the coffee of the University of Nha Trang it is just launched for those who are interested in science or buying books about coffee, please leave a comment below or contact Gialo 0917 667 661 and 0975 136704 to be advised and supported by the staff so we have just finished the salt coffee I wish all of you success and update in the effective menu if you find this video useful don't forget to like and subscribe to our YouTube channel to welcome the latest videos and hot trends will be updated on this YouTube channel goodbye and see you in the next class