ĐẬU HỦ THỊT SỐT CÀ CHUA cách làm mới thấm mềm không kém đậu hủ nhồi thịt rất ngon cơm |Nhamtran FV

Hello everyone, welcome to my channel Today I'm going to share with you how to make tofu with tomato sauce With a new recipe, the tofu is soft, tasty and not bad compared to the normal way of cooking Now, let's see how to make it The main ingredients are 3 big pieces of tofu, about 900g Pork shoulder, about 400g Tomato, about 1kg 3 big garlic cloves 2 big shallots Some scallions, about 40g Now, the main ingredients are done, let's see how to make it First, I'm going to take the pork and cut it into thin slices So that when I stir-fry it later, it will be soft and absorb the sauce quickly I'm going to choose a piece of pork shoulder like this It has a thin layer of fat, so when I cook it, it will have a soft fat, it will be more delicious 3 garlic cloves, crushed Then, mince Take about half of it Let it marinate I'll leave the rest for later Half of the shallot Then, mince Also mince it And take about 1 tablespoon Let it marinate I'll leave the rest for later Minced scallions Cut it into small pieces Take all of it and let it marinate I'll cut the rest of the leaves into small pieces I'll marinate it later Now, marinate it 1 tablespoon of fish sauce Seasoning powder, 1 tablespoon Sugar, 1 tablespoon Ground pepper, about 1 third of a teaspoon Mix it well so that the spices are absorbed by the pork I just mix it like this for about 1 minute Then I marinate it for about 10 to 15 minutes Then take it out and cook it Next, take the tomatoes, cut them into slices Remove the middle part Then I cut it into really small pieces I'll cook it for a while to make it soft Or I can put it through the blender Freshly ground, cook it for a while I will cut the tofu into slices with a thickness of about 0.5 cm A little bit thinner so that when I fry it, it will be soft And it will be more beautiful and more attractive when I serve it with the meat Next, take the pan out, put it in, about half a bowl of cooking oil I will put the tofu in and fry it With a thin layer like this, I will fry it a little bit more Let the tofu touch the oil evenly To make it golden faster Just turn on the high heat, shake the pan gently Let the tofu touch the oil evenly When it's golden, stir it It will not be broken or crumpled After a while, I shake and fry for about 10 minutes The tofu has started to turn golden I will turn it like this At this time, the tofu has a toughness, so I will stir it comfortably After a while, I will turn it over and fry it a little bit more All sides of the tofu are golden like this The purpose of frying it golden like this is to keep the whole piece of tofu soft and delicious when I cook the sauce Now I will take it out Put it through the oil-absorbing paper Let the meat dry Then I will cook the sauce later Put another pan on the stove, add about 1 teaspoon of cooking oil Continue to add minced onion, 1 teaspoon of minced garlic, 1 teaspoon of minced onion Let the high heat, fragrant, mix up When the mixture is fragrant I put all the tomatoes in Let the high heat stir evenly Let the tomatoes be cooked and soft After a while, I stirred evenly on the high heat, the tomatoes began to be crumpled Soft, soft like this Now I will add more water The amount of water I use is about a full bowl of rice I don't have to season it I just stir the water and tomatoes well together Then turn off the stove, let me cook it later Next, put another pan on the stove, add about 1 teaspoon of cooking oil Add all the remaining minced onion And minced garlic, add all Let the high heat, fragrant, mix up When the onion and garlic are fragrant Turn to low heat, I will add the minced meat Let the high heat, stir quickly Let the meat coat the onion and garlic I will stir until the meat is cooked After a while, I stirred evenly The meat is cooked and the water has evaporated Now I will add the tofu Let the high heat, stir quickly Stir the meat well to increase the fragrance of the tofu Just stir quickly like this, about 30 seconds Wait for the tomatoes to cook I will use a spoon to let the tomatoes' meat come out I will remove the seeds and the tomato skin When I eat, it doesn't have a crust If you find it convenient, you can cook it together After a while, the tomato meat is gone Only the tomato skin and seeds are left I will remove this And the amount of tomato juice I got about a bowl of rice I see it's a bit less and it's not close to the meat and tofu To make it better Now I soak the water in, cook the meat and tofu Just soak it again Add a cup of water And season it, seasoning seeds, 1 teaspoon Sugar, 1 tablespoon Salt, 1.3 teaspoons Stir well to dissolve the spices With the amount of water and tomatoes I soaked it for a while After seasoning and cooking like this for about 1 minute Now I will taste it again Add a spoonful of fish sauce After tasting I will adjust the thickness of the water To make it more beautiful and attractive The tofu and meat are cooked I just need to make it more attractive I will add 1 tablespoon of soup to about 1.3 cups of rice Then add a few tablespoons of soup To suit your taste After adding the mixture of tofu, meat and sauce It has the desired thickness Let me add some chopped scallions And ground pepper about half a teaspoon Stir well It's done I will clean it up and eat it hot So my tofu, meat and tomato sauce is done Now I would like to invite you The tofu, meat and tomato sauce It looks very attractive Here you go Eat with rice Chewy, soft, greasy Combined with meat, fragrant sauce Soak the meat and tofu evenly All combined to eat If you have a chance I will try this way My video clip is over here If you find it interesting Click LIKE