Bánh Crepe lá dứa nhân dừa xào đơn giản mà ngon vô cùng

Welcome back to Vietnam Food Channel Today, let's make a Candied Coconut Leaves Cake The filling is stir-fried coconut with palm sugar It has a light sweetness and a beautiful color You can also replace the filling with fresh cream and durian The cake and the ingredients are simple It doesn't take much time And the product is very delicious and attractive If you like this cake, let's make it with me First, let's prepare the filling I use 100g of all-purpose flour I add about 1 tablespoon of sugar I use powdered sugar, it will be easier to dissolve If you don't have it, you can use sugar powder Add about 1 quarter teaspoon of salt You can use a whisk to stir it up Then I add 2 eggs You can continue to stir the eggs to dissolve first I add 200ml of milk without sugar You can also replace it with coconut milk If you like coconut milk, you can use coconut milk Add milk and stir well to dissolve the flour Stir to dissolve the flour first Then I will add the pandan juice I have already ground the pandan juice You use about 20g of pandan leaves I washed it and put it in the grinder Grind together with 100ml of water I will have 100ml of pandan juice If you want the color to be beautiful I will add some pandan leaves Put it all in here and stir well Stir to dissolve the flour Then I grind again Because I spread it thinly on the pan You should grind it to make it smooth Stir well and I will add the flour through the sieve I stirred it just now, but it hasn't melted yet Because I should put it through the sieve To make it smoother, I will filter it through the sieve twice I filtered it for the first time I will filter it again for the second time It will be more secure After filtering through the sieve You can wrap it with plastic wrap I put it in the refrigerator for at least 30 minutes to 1 hour I will go to roll the cake During this time, I will go to make the filling I have prepared 100g of palm sugar Because I still lack palm sugar I added a little yellow sugar For 100g If you have, use all 100g of palm sugar Then I add 100ml of water Turn on medium heat to boil it as well as to dissolve all the sugar I cook on medium heat to boil it as well as to dissolve all the sugar Then I put the coconut in here and stir I will use 100g of coconut You should choose a slightly crumbly coconut It will be fat but it will not be gray I use 100g You still turn on medium heat I stir it to absorb the sugar into the coconut You stir it to absorb the sugar as well as when the coconut is crumbly Stirring time is also very fast, about 5-7 minutes I just turn on medium heat and see it crumbly, then I turn down the heat You stir until you see the filling is crumbly like this Then I can turn off the heat I use palm sugar to make the coconut sweet and the filling has a beautiful color After turning off the heat to make the filling more fragrant I put about 1 tablespoon of white sesame seeds You should grind it first to make it fragrant If you don't like sesame seeds, you can use roasted peanuts I ground it and I made it I put it together here, it's also very delicious I put the sesame seeds in and I stir it up again and the filling is done The filling is very simple but very fragrant and delicious So the filling is done, I put it aside, I will go to make the cake The dough has been in the refrigerator for more than 30 minutes I will take it out Before making the cake, you should use a spatula to stir it up Every time I scoop the dough, I stir it up like that, it will be more even I put the pan on the stove, put a little cooking oil in here You can spread the pan evenly, then I use a paper towel or something I clean it up, I don't leave the oil in the pan You should use a non-stick pan, it will be easier to do This pan has a diameter of 20cm I can make it a little bigger or smaller, it's okay I see 20cm, the cake is just right Turn on low heat, when the pan is just hot, I put it in Before scooping the dough, you should stir it up evenly Now I stir the pan evenly like I'm frying pancakes Now I should spread it thinly If this cake is thick, it will be very easy to break when rolled I spread it evenly Remember to turn on low heat Almost the smallest When I see it dry on the surface And it's a little fluffy I can take the cake out The time is about 1 minute to 1.5 minutes Using a non-stick pan, it's very easy to take the cake out I use a spatula to make it very easy to take the cake out Simple, so I finished one I put it out and continue to put the new flour in to fry the new one Remember that the pan should not be too hot If it's too hot, the cake won't be wet I see this pan, I scoop a little bit of flour And I spread a cake very well It's neither thick nor thin The cake is just dry on the surface and it has a little air You can take it out When you take it out, you can put it on a plate like this Let it cool down With the amount of flour and this cake, I spread 10 pieces Now I let the cake cool down, I will roll the filling When you roll the filling, you take the beautiful side down I put it down so when I roll it out, it will be more beautiful Take a portion of filling about 1 tablespoon I just roll it like I roll spring rolls You can also wrap it like a crepe cake with durian cream filling But I see this filling, roll it like this, it's more beautiful It depends on how you like to roll I wrap it twice, then I roll it again Very simple With this method of mixing flour, the cake is soft And it's a little tough So it's very easy to roll, not afraid of breaking Here, I finished one roll Now I will continue to roll the rest This roll is even easier than spring rolls I wrap it twice, then roll it again Very simple, fast and neat So just by making simple ingredients, fast and neat I have a delicious and beautiful cake for my family to enjoy I cut it out for you to see The cake is soft, delicious, not dry The color is beautiful The filling is very fragrant I use palm sugar, it's sweet and fragrant If you have time, try it Fast, neat and easy to get addicted Thank you for watching my video See you in the next video