Bánh ít nhân dừa - Cách gói bánh ít nếp than nhân dừa dẻo thơm, đơn giản nhất | Thảo Phan Vlog

Hello everyone, today I would like to invite you to join me in the kitchen to make Coconut Sticky Rice Cake and especially how to make the coconut filling to make the coconut filling soft, fragrant and very delicious and how to make it simple The first ingredient I have is a pack of sticky rice flour You can buy this sticky rice flour at supermarkets or supermarkets 1 pack like this is 500g Next is 350g coconut I use dried coconut 200g sugar 1 tablespoon cooking oil a pinch of salt 20g tapioca flour 30g peanuts Peel the peanuts and crush them a little bit The amount of peanuts is up to you, if you like to eat more, you can add more or reduce it The same goes for sugar, depending on the taste of your family, if you like sweet, you can add more sugar or reduce the sugar First, prepare a bowl, cut the dough out and put the oil in the bowl Next, I will add a little salt 1 tablespoon cooking oil and 400ml of boiling water, I will add slowly to the dough Because the water is hot, I use bean sprouts to mix Depending on whether you use old flour or new flour, you should add the right amount of water I knead the dough to make it as soft as possible Don't be too sticky and don't be too dry You should cook the sticky rice at about 70 degrees Celsius When I knead the dough, the flour will come out and the cake will be soft and delicious The dough is as soft as this Now put it aside to let the flour rise Next, I will make the coconut filling Prepare a non-stick pan and add 200g of white sugar Put 100ml of water in the sugar Put the sugar water pan on the stove, it has boiled and thickened slightly like this Now I will add the coconut Use chopsticks to mix well to let the coconut absorb the sugar Next, I will add a little water to the tapioca flour and stir well It has been boiling for 2 minutes, now I will add the tapioca flour Use chopsticks to mix well and remember to use low heat Cook until the coconut is clear After 5 minutes, the coconut is clear and very soft Now I will add the peanuts Now I will let the filling cool and roll it into a ball After preparing the dough and filling, I will prepare a little cooking oil to make the cake I have soaked and washed this banana leaf If it is sunny, you can dry it or blow it through the fire Make the banana leaf soft and flexible so that it is easy to wrap the cake Put the filling in and start to roll it round Like a water ball When the dough is finished, I will put it on a plate to eat After wrapping the leaf, I will put the dough ball inside and arrange it This cake is very simple I will cut off the extra leaves Prepare a large layer of leaves to make the outer layer I pulled it down from above Keep the corner Fold it Fold the other side Use scissors to cut off the extra leaves The last leaf will be pinched inside To keep the cake tight When steamed, the leaves will be soft and flexible The cake will be tighter I didn't wrap it very well If you are skillful, wrap it higher The cake will be more beautiful After wrapping the cake, the water is boiling Now I put it on the steamer After 20 minutes of steaming in a large fire I will take the cake out and see if it is cooked If the cake is not cooked, steam for another 5 minutes It also depends on whether the cake is big or small My cake pot is cooked Now I will take it down My coconut cake is done Let it cool down Now let's try it The cake is very flexible The filling is soft and flexible Because I put flour in The peanuts are very crispy and fragrant The cake is sweet enough Because I put enough sugar Not too much Please note that my coconut cake is not too dry Not too young It is a type of cake It is suitable for making rice cake Or other types of cake All are delicious and soft If you use dried coconut The cake will be dry and hard Not delicious Today I share how to make coconut cake For you to watch Goodbye!