正宗脆皮糖糕，1斤水，半斤面，不粘不爆有竅門，個個酥脆又空心

配方：1斤水，半斤面，不沾不爆有竅門，個個酥脆又空心
糖餡：紅糖50克 中筋麵粉25克 熟芝麻10克
Recipe: 1 catty of water, half a catty of noodles, there is a trick to making them non-sticky and non-exploding, all crispy and hollow
Sugar filling: 50g brown sugar, 25g all-purpose flour, 10g cooked sesame seeds