KHÔ MẶN CHAY Kèm NƯỚC CHẤM CHUA NGỌT| Món Chay Mỗi Ngày #475| DRY VEGETABLE ONLY

Welcome back to Mon Chai Moi Ngay channel Today, I'm going to share with you a very delicious vegetarian dish made from young vegetarian ribs It is a dry vegetarian dish with sweet and sour sauce This dish goes very well with rice The young vegetarian ribs are crispy and slightly tender salty and salty Combined with sweet and sour sauce spicy from garlic and chili I guarantee you will love this dish The recipe is very easy and quick Now, let's get started Here I use 100g young vegetarian ribs I soaked them in cold water so they are very soft Next, I'm going to cut them into thin slices If you like them crispy and melt in your mouth the thinner the better If you like them tender, you can cut them into thin slices After that, put them all in a large bowl and start marinating I'm going to marinate them with 3 tsp. coffee Next, I'm going to marinate them with 80g congee I don't use water for this congee If you don't have congee, you can replace it with soy sauce or soy bean sauce I'm using Long An coconut congee This congee is not too salty and not too sweet It is very delicious If you use a salty congee, you can reduce the amount of congee to 70g or 60g Next, I'm going to add 1 tsp. chili sauce You can use any kind of chili sauce As long as it is chili sauce I'm going to add 1 tsp. of chili sauce I just bought this chili sauce It is sold in Bach Hoa Xanh It is more delicious than Vietnamese chili sauce Next, I'm going to add 1 tsp. pepper powder If you marinate it like this, you should use pepper powder If you crush the pepper and marinate it, it will smell good But when you fry it, it will be burnt So it's best to use pepper powder And this is garlic powder I'm going to use 1 tsp. of garlic powder If you don't have garlic powder, you can skip it Now I just need to mix it up I also bought this pepper powder in Bach Hoa Xanh These spices are very easy to buy in supermarkets Next, I'm going to make the sauce In this bowl, I have minced garlic and minced chili I add 2 tbsp. sugar, 2.5 tbsp. kumquat juice and 2 tbsp. water Now I just need to mix it up If you eat it with sweet and sour sauce, it will be very delicious This is a dish that I have eaten for a long time When I was a kid When I went to my sister's house, she fried it with sweet and sour sauce Then I dipped it in the sauce It was very delicious Now I remember that dish Then I invented this dish Now I just need to fry the young vegetarian ribs until golden brown This dish is very good to eat with rice Or if you have guests at home and want to eat You can also make this dish to eat It is also very interesting and wonderful My vegetarian ribs are golden brown like this I will take it out and put it on a paper towel How much do you eat, how much do you fry Make it delicious If it's delicious, keep the rest in a glass box Then put it in the fridge and keep it When I eat, I just fry it It's hard to make Every time I make it, I make about 100g Then put it in the fridge When I eat it, I fry it It's very convenient And I save a lot of time So I just finished the vegetarian dish Dipping with sweet and sour sauce Very delicious and wonderful This dish is a folk dish of the West Very delicious And very delicious I hope everyone will like the vegetarian dish today If you like the channel, please like, share the channel And also press the subscribe button Click on the bell to see the new vegetarian dish Goodbye and see you in the next video