BÚN CÀ CHUA CHAY | Món Chay Mỗi Ngày #2 | Siêu đơn giản, nhanh gọn, lại rất ngon miệng

Hello everyone! Welcome to my channel, Vietnamese vegan daily I am in my vegetable garden This morning, I went to harvest water spinach and picked some basil leaves to cook Can you see? Here are my water spinach pots I have been growing this water spinach since the beginning of the quarantine It has been about a month I bought it and grew it in a big pot, but it is still very green This water spinach is similar to water spinach from the North My family loves to eat this water spinach It is very crunchy Now I will pick some water spinach to cook later It is only 6am now Can you see? The water spinach is still very green It has been a month Now I will pick some basil leaves The morning is very clear Can you hear the birds singing? This basil is already flowering, but I haven't cut it yet Done! Now I will pick some water spinach and basil leaves Let's get started! Today, I will cook tomato noodles We need 2 tomatoes 2 pieces of tofu I use fried tofu I use frozen white tofu I don't need to fry it anymore 50g dried mushrooms You can use fresh mushrooms or other types of mushrooms Some water spinach I will cut the big one in half I will keep the small one Some basil leaves The water spinach looks so delicious Next, I have some shallots and garlic Some shallots and garlic Some water spinach I don't have fresh water spinach, so I use this water spinach I will cook it later Seasoning powder Sugar A pinch of salt This is cooking oil I bought it from the market It's very convenient to buy and use Some cooking oil and fish sauce Now, I will prepare the ingredients I will cut the tomatoes I will cut the tomatoes into small pieces I like to cut it into small pieces You can cut it into big pieces It's up to you I will save this one for later I will cut the rest into small pieces Now, I will heat up the pan I will add some cooking oil When the oil is hot, I will add some shallots and garlic I will add some shallots and garlic I will fry it until it's golden brown It will smell good Now, I will add the tomatoes I will stir-fry the tomatoes first When the tomatoes are cooked, it will be more delicious I will add some cooking oil I will stir-fry the tomatoes I will add some shallots and garlic I will add some cooking oil This amount of water is equivalent to 2 bowls of rice vermicelli Now, cover the pot and wait for it to boil Meanwhile, I will get another pot of boiling water to boil the rice vermicelli Here is my pot of boiling water I have prepared it Now, I will add a little cooking oil When we boil something dry, we add cooking oil The rice vermicelli and noodles will be easier to eat Now, I will add the rice vermicelli This is the rice vermicelli that I have boiled It will be soft and taste like fresh rice vermicelli Here, the rice vermicelli is ready to be boiled Now, I will wash the rice vermicelli with cold water to remove the water Now, I will get another pot of boiling water to boil the water to cook the water spinach The water spinach is so delicious This water spinach is very crunchy and it doesn't have any smell Now, I will check my pot of boiling water It's boiling, everyone Now, I will add the tofu If you don't like tofu, it's okay If you like to eat anything, just put it in Now, I will season it Add sugar, seasoning seeds, and salt into the pot Now, I stir it well To make my seasoning melt quickly I put it in a bowl and shake it like this Round and round like that It melts very quickly Let the water soak the tofu a little When the water is boiling again, I will add a little fish sauce I use 1 tablespoon of fish sauce Now, I will put it in a bowl Add water spinach A little basil and rice vermicelli Then, I add tofu A little vegetarian sausage Onions Add a slice of tomato A little chopped scallions If you have basil, add it I don't have it Because I can't go to the market Now, I put it in the pot This tomato rice vermicelli is very simple The ingredients are also very simple If you have it at home, you can cook it You only need tomato, rice vermicelli, and mushrooms You can cook a pot of tomato rice vermicelli for breakfast It's very light and delicious It has a slightly sour taste of tomato So I don't feel bored when I eat it When you pour the water, remember to spread the bowl evenly So that the water in the bowl is evenly hot The rice vermicelli will be more delicious when it is hot Pour the water in and it looks delicious I eat it with a little fish sauce A little chili and a little lemon It's very delicious Add a little pepper to make the rice vermicelli more fragrant Now, I just enjoy it If you like this dish, please give me a like and a share And remember to subscribe to follow the latest videos Now, good luck and bye bye!