LẨU KIM CHI CHAY Chuẩn Vị Hàn Quốc| Món Chay Mỗi Ngày #156| Các món chay ngon dể làm

MÓN CHAY MỖI NGÀY
286 Người theo dõi
#Monchaymoingay, #Mónchaymỗingày
#cacmonchayngondelam
Kênh Món Chay Mỗi Ngày ra đời với mong muốn chia sẻ các món ăn chay ngon, dể nấu, công thức đơn giản, chóng ngán cho những người mới tập ăn chay, đang ăn chay...từ đó, ăn chay sẽ trở nên dể dàng, nhẹ nhàng và phong phú hơn.
Em xin cảm ơn cả nhà đã xem, đã ủng hộ kênh và rất mong được tiếp tục nhận được sự ủng hộ của cả nhà mình. Cả nhà hãy like, share cũng như đăng kí kênh để kênh được lan tỏa đến nhiều người cùng hưởng ứng ăn chay vì một trái đất màu xanh nha ❤
Chúc sức khỏe tất cả mọi người ạ 🥰
Welcome back to Vietnamese food channel
Today, I will share with you a vegetarian dish that has a strong flavor of South Korea
It is vegetarian kimchi hot pot
This dish helps us to relieve the cold and is very good for the digestive system
Now it's starting to rain
On rainy days, we can make this dish together with a hot kimchi hot pot
Kimchi hot pot has a light, sour and light taste, which is very typical of South Korea
It not only helps us to change our taste buds, but also add a lot of nutrients to our body
Now, let's get started!
First, the ingredients
Here I have 600g of vegetarian kimchi
I made this kimchi myself
If you don't know how to make vegetarian kimchi at home
I will put the link in the comment section to help you
For kimchi, you should choose a sour kimchi to make the hot pot delicious
Next, I have a pear
This pear is 400g, I will grind it later and use it to make the hot pot
Next, I have 3 onions
It's true that I use leek, but today I don't have leek, so I use green onion
For the side ingredients, I will use 2 young tofu, which is very soft
and 200g of vegetarian sausage
I will use some dried tofu leaves to fry
Next, I have Korean chili sauce
I will use 2 tablespoons later
If you don't have Korean chili sauce, you can replace it with Vietnamese chili sauce
and 1 tablespoon of Korean chili powder
3 cloves of minced garlic
For the spices, I have 2.5 tablespoons of vegetarian seasoning
2 tablespoons of sugar, half a tablespoon of salt
1 tablespoon of soy sauce and 1 tablespoon of vegetarian fish sauce
For the vegetables for the hot pot, I will use cabbage
some baby chicken thigh mushrooms
some white lychee mushrooms and kumquat mushrooms
You can use any mushrooms you like
Next, I have 2 liters of coconut water
If you don't use coconut water, you can replace it with water from boiling vegetables
Now, I will take this pear and cut it into small pieces
Then I will grind it to make it soft
I will put it in the hot pot later
If you can't buy pear, you can replace it with apple
If you put apple juice or pear juice in the kimchi hot pot, it will make the broth very sweet
Now I will put all the pears in the blender
Then I will add 100ml of water to make it easier to grind
Now I will grind this part very soft
After grinding, I measured 350ml of pear juice
Next, I will put 2 liters of fresh coconut water in a pot
This is the type of coconut water that can make the broth sweet
If you can't eat coconut water, you can replace it with water from boiling vegetables
This water will make the broth sweet
Next, I will add 1 liter of water
So in total, I will add 3 liters of water
Now I will close the lid and wait for the water to boil
While waiting for the water to boil, I will stir-fry the kimchi first
This step will make our hot pot more fragrant
I will put 2 tablespoons of olive oil in a pan
If you eat vegetables, you should change the type of oil to add more nutrients to your family
I use this type of olive oil, Amway Green
Instead of normal cooking oil, I cook this oil to add more nutrients to my family
If you don't have olive oil, you can replace it with normal cooking oil
After the oil is hot, I will add 3 cloves of minced garlic and stir-fry until fragrant
If you eat vegetables, you can replace it with leek or skip this step
After the garlic is fragrant, I will add all the kimchi
But please note that I only use the cabbage
I will save the water for later
Now I will stir-fry the kimchi over medium heat for 1 minute
After 1 minute, the kimchi is fragrant
Now I will turn off the heat and turn to my pot of water
Now it's boiling
After the water is boiling, I will add all the kimchi I just stir-fried
If you follow the steps I showed you, you can make a great kimchi hot pot
The broth is very sweet and light
The sweetness of the coconut water and the ground chestnuts is very delicious
The kimchi I stir-fried before was very fragrant
Now I will add the rest of the kimchi water
Please note that 600g of kimchi is always water and cabbage
Now I will add 1 tablespoon of Korean chili powder
If you don't have Korean chili powder, you don't have to add it
If you like to eat spicy food, you can add more chili powder
I eat spicy food very lightly
Next, I will add 2 tablespoons of Korean chili sauce
You can replace Korean chili sauce with Vietnamese chili sauce
To make the color of the broth more beautiful
Now I will add all the broth
I just told you that the broth is 350ml
I cook this hot pot for 8-10 people
If 8 people eat, they will be full
Finally, I will season it
I add 1 tablespoon of soy sauce
1 tablespoon of vegetable fish sauce
2.5 tablespoons of vegetable seasoning
2 tablespoons of sugar
1.5 tablespoons of salt
Now I just need to wait for the water to boil again
And let the pot dissolve all the spices
Then I season it again to suit my family's taste
I will add a little bit of vegetarian sausage
So our hot pot is done
From adding kimchi to turning off the stove, it takes 10 minutes
Don't cook for too long
If you cook for too long, the kimchi will be rotten, it will not be delicious
Because I will cook it again in the kitchen
Now I will take the kimchi hot pot out of the pot
Because the pot keeps the temperature hot for a long time, it will be more delicious when I eat hot pot
Then I will add all the rest of the vegetarian sausage
And a little bit of young tofu on top
To decorate it to make it look more beautiful
This tofu is very soft, everyone, it is very delicious
Finally, I will add chopped scallions and a few slices of chili to decorate
So it's done
Now I can take it to the kitchen and eat it with vegetables and mushrooms
It's great
I will eat this dish with noodles
I use vegetarian noodles, any type is fine
And the sauce will be fish sauce with a few slices of chili
So I just finished sharing how to cook vegetarian kimchi hot pot at home
Super simple and super delicious
Thank you everyone for taking the time to watch this video
And if you like this dish, please give me a like
And please share this video to more people so that vegetarian food can spread to the community
And please click on the subscribe button and the bell to be the first to receive notifications when my video is up
Now I say goodbye and see you in the next video
Bye bye
