NẤM KIM CHÂM XỐC MUỐI ỚT CHAY| Món Chay Mỗi Ngày #57| Các món chay ngon dể làm

Welcome back to Mon Chay Moi Ngay Today I'm sharing with you another delicious dish which is Kim Cham Mushroom with Chili Salt After making this dish, Kim Cham Mushroom is crispy and rich The taste is just right and spicy from chili This dish is very easy to make You only need Kim Cham Mushroom and some spices to make a delicious dish You can use this dish for a meal or a snack Now let's get started First of all, the ingredients Here I have 200g of Kim Cham Mushroom As you know, when you buy Kim Cham Mushroom, it's in a bag Then you remove the bag and cut off the root Then you hold the whole Kim Cham Mushroom like this You hold the mushroom's leg Then you make a bowl of salt water Then you hold the whole mushroom like this You put it in the salt water Then you soak it Soak it to drain the water To avoid the Kim Cham Mushroom If you soak it directly in the salt water Then the Kim Cham Mushroom will be submerged in water Then the mushroom will not be delicious anymore After soaking the mushroom to drain the water Then you cut it like this Here, look at me cutting it to separate the mushroom like this So it's easier to fry Next, I have some crispy fried flour And I have 2 teaspoons of Korean chili powder to add color Chili powder, you can add more or less depending on your taste And 2 teaspoons of salt The ingredients are very simple First, I will mix this Kim Cham Mushroom with the flour And the mushroom's leg, we keep it to cook sweet or stir-fry Don't throw it away Now I will put the mushroom in the bowl Next, I will add 3 tablespoons of crispy fried flour Put a big bowl like this I only use 3 tablespoons Now I will add it slowly to mix it evenly Here, you see, I wash the Kim Cham Mushroom this way The mushroom is not submerged in water So when I put the flour in, it covers the mushroom evenly It doesn't get wet If the mushroom is wet, when I put the mushroom in, the flour will come out It won't be dry like this Now my flour is mixed with the mushroom I will put it aside I will make the chili salt first Now I will get a pan Add 2 teaspoons of salt Next, I will add the chili If you like spicy food, you can add more chili This chili can be ground or ground Next, I will add 2 teaspoons of Korean chili powder to add color I will add a little more to decorate For the chili salt, I will grind it To keep the moisture, it will stick to the mushroom If you grind it dry, it won't stick to the mushroom It won't have the taste of chili salt That's it I will put the chili salt down Next, I will fry the mushroom I will put it in a pan I will put a lot of cooking oil in the pan Please note that when you fry with a lot of oil To make the mushroom crispy, you have to put a lot of oil The second is that the oil must be really hot I put a kimcham mushroom in here When I put the kimcham mushroom in and the kimcham mushroom floats It means that the oil is very hot That's it But it's not enough for me So I will put a little more Then I will put the mushroom in Now I'm starting to put the mushroom in Can you see it? I put the mushroom in, the oil is hot, it boils My mushroom is now floating on the surface I keep the fire like that I take a chopstick and stir it like this These mushrooms don't stick to each other To make the mushroom crispy I will fry it twice Now I put the mushroom in I stir it so that the mushroom is slightly yellow Then I take it out I'm doing it for everyone to see The mushroom is slightly yellow like this I will take it out and put it in a stainless steel basket I put a lid on it so that the oil can drain I put it in this basket So I will fry all the mushrooms And this is the last mushroom left in the bowl This is the last one Then I use a chopstick to stir it To make it slightly yellow Then I take it out If you haven't eaten right away Or if you have guests at home I will fry it once like this Then I put it aside I wait for the guests to come Before waiting for 5 minutes I will fry it a second time That will make my mushroom very crispy Now I will fry it a second time Remember that the oil must be really hot And a lot of oil Then the mushroom will be crispy I put all the mushrooms from the beginning to now I fry it, I put it in here Then I will use a chopstick to stir it This step needs to be done quickly If you do it slowly The mushroom will be yellow and not even Now I will take it out Please note that When you take out all the mushrooms Then you turn off the stove If you turn off the stove before you take it out Your mushroom will not be crispy anymore This is the mushroom that I fried a second time I will also put it in the basket at the beginning Now I will put the salt and chili in here Let me shake it up Here, I will put it in turn I put it slowly I will put 2 tablespoons of coffee in here first Now I will shake it up So it has a name Mushroom with salt and chili Shake it up like that Depending on whether you like to eat just right Or like to eat salty I will season this mushroom after I put salt in it I like to eat just right So I seasoned it like this I think it's just right So I will put it on a plate My mushroom is very crispy now Now I will put the remaining Korean chili powder Now I will decorate it so it has a little bit of color Add more pieces of fake chili Put it here That's it I have finished the mushroom with salt and chili Very simple, right? And it's done very quickly Mushroom with salt and chili The mushroom is very crispy and fatty The taste is a bit salty and light And it's just right, not too salty This dish can be used for playing or eating But I think it's more suitable for playing than eating Thank you for spending your time watching my video If you like this dish, please like, share and subscribe Don't forget to click the bell to watch new videos every day Goodbye and see you in the next video Bye bye