Cách làm Bánh Bò Rễ Tre dễ làm nhất trong các loại bánh bò

Welcome back to my channel Today, I'm going to share with you how to make bamboo rice cake This recipe is very familiar But to make it delicious Today, I'm going to share with you how to make it easily and successfully for the first time Anyone can make delicious rice cake for their family and also make rice cake to sell To make rice cake, I prepared 1.5 cups of warm rice half a cup of water and half a teaspoon of salt I use 6 cans of tamarind Tamarind is equivalent to 6 grams Where did you buy this tamarind? I bought it at the market Where else did you buy it? I bought it at the flour mill I put the tamarind in the warm rice I wash my hands I dip my hand in the salt water I squeeze the tamarind 1 teaspoon sugar I squeeze the tamarind Put a quarter cup of water in this So the sauce can soak the rice So the rice can absorb the sauce this should be like the grain soak 3-7 days Soak 200g of glutinous rice and 400g of glutinous rice flour You can use any type of glutinous rice flour And 100g of tapioca flour But which type of glutinous rice flour is better? Pork skin glutinous rice flour Pork skin glutinous rice flour is used to make Bánh Bò, right? Yes, pork skin glutinous rice flour Where did you buy it? In a grocery store And we add a cup of water equal to 250g Let's knead the dough How long do we knead? Half an hour 30 minutes 30 minutes? Do we need to use strong hands to knead? Use strong hands Ah, I see the dough is soft Yes, it's like that It's like that on the hand? The dough feels like it has fibers See, it's like that It's like that on the hand Now let's knead the dough After kneading for 30 minutes, it's like that on the hand Knead the dough for 8-12 hours It's getting dark now Let's knead the dough until morning We'll come back in the morning We've been kneading the dough for 8 hours Do you feel the dough has holes? Yes, it's like that How do you know it's like that? When you rub it Ah, when you rub it, you feel it's like that The dough is like that Now let's make the sugar syrup We add 500g of sugar How much sugar do we add when we sell it? 600g And 500g of water It's the same as 2 cups of water and 2 cups of sugar Is it okay if the sugar is too sweet? No, it's sweet, not sour Ah, is that so? We just need to cook the sugar until it melts, right? Yes, it's okay We just need to cook the sugar until it melts Now let's turn off the stove It's okay if it's boiling, but it's okay if it melts The sugar syrup is less cold It's still a little warm You can let it cool, it's okay Now we put it in this dough This sugar syrup is about 30-40°C Then we stir it up and let it rest, right? Yes The dough is done, now we let it rest for 4 hours Sister, if we let it rest for more than 4 hours, is it okay? Yes Is it okay? It's okay, as long as it's good Yes, it's better if we let it rest longer Now we let it rest for 4 hours The dough has rested for 4 hours Now we take this dough out and divide it into 3 colors After dividing it, do we add vanilla? Add 2 drops, 1 color Ah, to make it fragrant? Yes, to make it fragrant We use the dark color and pandan leaves After dividing the color, we add vanilla Pandan leaves, you can use pandan juice But use about 1 tablespoon I use 1 teaspoon of pandan leaves Pandan leaves, I just put the right amount If you put too much, it will be bitter And I put it in this bowl to make an orange color Then I take this dough and steam it To make the cake rise better, I steam this frame first I pour oil into the mold and steam this frame 5 minutes in advance Before I put the dough in the mold, I stir the dough evenly Then I put it in here and steam I steam this cake on low heat or high heat? High heat To make it more fragrant, it's good if the cake rises It will rise? It will rise, so I put it on high heat Then I cover it and steam it on high heat I steam this cake for 10 minutes The cake has been steamed for 10 minutes It smells so good, sister! The smell of vanilla and the smell of rice Then I take the frame and try the cake I see that the frame is not sticky, is it cooked? Yes, it's cooked After the cake is steamed, I brush oil on the surface of the cake After the cake is steamed, but not to dry I take the cake out and let it cool Then I put it in a bowl, cover it or wrap it The cake has been steamed, sister! The way you make the cake is very soft and flexible Enough water, enough sugar, the cake is very flexible What kind of cakes do you sell in your hometown? Banana cake, leaf cake, soup cake, vegan food Vegan, I sell it for 4 days a month Do you do everything? Yes, I do everything This cake is so delicious, sister! So many, I'm afraid If you like it, try it! The cake is very soft Soft, flexible, and when you eat it, it feels soft, it's not hard It's not hard to go through the day And when I eat it, I can feel the aroma of rice It's soft, it's fragrant, it's greasy And when I make the syrup, it's not as clear as I do with fresh or normal water The cake is very soft, it's not hard to go through the day It's not hard to go through the day If you want it to be clearer, replace the syrup with normal water Goodbye and see you in the next video!