English Muffin Recipe

English muffins a savory or sweet round flatbread. They feature nooks and crannies in the texture, which hold all the flavor of the spread such as jam, mayonnaise, butter, cheese and etc. It is best to slice the bread horizontally with a fork, not a knife. Best toasted before serving. You will love the crunchiness and fragrance of the cornmeal.

English muffin recipe:
all-purpose flour 300g (2 cups)
instant yeast 1g (1 tsp)
salt 1g (1 tsp)
unsalted butter 12g (1 tbsp)
water 250g (1 cup+2 tsp)
coarse cornmeal 60g (⅓ cup)

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