Steamed Shrimp with Glass Noodles (Quick and Easy Chinese Recipe) CiCi Li - Asian Home Cooking

I always say that shrimp and glass noodles are the perfect match. The shrimp is bouncy and full of umami taste. The glass noodles are slippery and can absorb all the amazing aromas. I'm pretty sure you and your family are going to love it. In a bowl, add the glass noodles and pour in the hot water. Soak for 5 minutes until softened. Drain. Wrap the glass noodles into a round shape. Place it on a plate. Do the same with the rest. These are deveined shrimp. Use a knife to carefully butterfly the deveined shrimp and slice a hole in the middle. Do the same with all of them. Place the shrimp on the glass noodles. Set aside. To make the sauce, in a bowl, add the garlic, finger hot pepper, soy sauce, oyster sauce, and white pepper. In a small pan over high heat, pour in the avocado oil or other high smoking point oil that you enjoy. Heat it up until smoking hot. Pour the hot oil over the sauce. The sauce will be more aromatic this way. Scoop the sauce over the shrimp and glass noodles. In a steamer over high heat, transfer the shrimp and glass noodles inside. Steam over high heat for about 3 minutes, until the shrimp turns pink. Carefully remove. Sprinkle scallions over the top. In the same small pan over high heat, pour in the avocado oil or other high smoking point oil that you enjoy. Heat it up until smoking hot. You can also skip this step if you're watching your weight and want to consume less oil. Cooking is like painting a blank canvas. You are the artist. You can use your imagination to add any colors to it, making it a masterpiece that you and your family will enjoy.