Crispy Vegetable Pockets with Spring Roll Wrappers "CiCi Li - Asian Home Cooking"

Lots of yummy ingredients are placed inside spring roll wrappers. Then, they are wrapped into little pockets, and pan-fried until super crispy. It’s crispy on the outside, and so juicy on the inside. Let’s get started with Crispy Vegetable Pockets with Spring Roll Wrappers!

Crispy Vegetable Pockets Written Recipe: https://cicili.tv/crispy-vegetable-pockets/

Serving 12
Prep time: 30 minutes
Cook time: 15 minutes

For the filling:
3 ounces glass noodles
2 cups hot water
2 tablespoons avocado oil, or other high-smoking point oil
1 medium carrot, julienned
2 cups cabbage, thinly sliced
6 shiitake mushrooms, thinly sliced
3 cloves garlic, minced
2 tablespoons vegetarian oyster sauce
Pinch of white pepper
1 teaspoon cornstarch
1 tablespoon water

For the dipping sauce:
2 tablespoons soy sauce
2 tablespoons Chinkiang vinegar
1 tablespoon chili oil

For the pockets
12 sheets spring roll wrappers
1 egg, beaten, for sealing
3 tablespoons avocado oil

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