Tortilla espagnole - La vraie recette - Omelette de pommes de terre traditionnelle en Espagne

Hello and welcome to Cuisine Rapide. Subscribe to receive a notification for any new video. You will find the list of ingredients in the description of the video. Do not hesitate to put a blue thumb, it is super important for my channel. Today, I propose a simple recipe to make. The Spanish tortilla or omelette with potatoes. Start by mincing an onion. Then cut the potatoes to a thickness of 2 to 3 mm. Put about 30 cl of olive oil in a pan then cook the potatoes on the cover. Stir the potatoes regularly during cooking. Check the cooking of the potatoes with a knife. When the potatoes are cooked, drain them to remove excess oil. Beat the eggs then season with salt and pepper. Also season the potatoes. Use the cooking oil of the potatoes to cook the tortilla. Cook the tortilla for about 5 minutes on each side on the cover. After about 5 minutes of cooking on medium heat, turn your tortilla over. Cook for about 5 more minutes on the cover. The tortilla must be cooked in the center. Bon appétit and subscribe to my channel.