Cách làm cơm chiên ngũ sắc /góc bếp gia đình việt

Welcome to Goc Bep Gia Dinh Viet There are many different ways to cook fried rice Like Yangzhou fried rice, Kamach fried rice We can use it in the morning or in the afternoon Today I would like to share with you a little bit about this fried rice Here I have a lot of colorful vegetables Chicken breast And I will call this fried rice For this fried rice, I will use chicken breast If you don't like it, you can replace it with any ingredients This chicken breast is also good for health Because it has no skin, no fat, so it limits cholesterol And here I have colorful vegetables Corn, carrots, fresh Dutch beans Yellow bell peppers, onions, spices We have green onions, cilantro, garlic, shallots Decorative vegetables as you like 3 eggs And a special bowl of rice that you cook and let cool Salt, seasoning seeds, pepper and soy sauce First, wash the chicken clean and set aside We will cut this chicken into pieces And all the ingredients are cut into pieces This piece of chicken is 400g Now I will cut it lengthwise and then crosswise It will have pork I have cut the pork Now you will marinate it here Pepper and seasoning seeds This part of the chicken we marinate and later we will fry it To make it fragrant Half a teaspoon of seasoning seeds And you break in here A head of white onion Crush it with a spoon Mix well to absorb the spices And you leave it for 10 minutes Spices are dissolved It absorbs the chicken You can replace anything you want for this chicken But I really like chicken because it doesn't have much fat Sometimes we have to be a little picky with this fried rice To make it tastier But it still has to be nutritious It has both protein and vitamin C Very delicious All of these vegetables are cut into pieces Pickled chili You wash it clean Then we cut Put the seeds in This yellow bell pepper is very beautiful And very crunchy You cut the beans This part of the chili we will cut bigger The carrot You pay attention because the carrot will be harder We will peel the carrot like this And we will also cut The shape is the same but the part is thinner When we mix it together The ingredients will be cooked evenly Very thin While I'm chopping the vegetables Remember to get a pot of boiling water To prepare to boil the vegetables All ingredients are colorful and eye-catching Corn This is raw corn You will tear the seeds If you use cooked corn You don't have to mix it with vegetables Raw corn will be cooked It will be crunchy and sweet The water is boiling Add a little salt Prepare a bowl of ice water To quickly remove the vegetables Put it in and wait for it to boil Then take it out Wait for it to boil Take it out Boil again Turn off the stove Pour ice water To stop the cooking of the ingredients And keep the color It will be very crunchy This is the rice I cooked 3 hours ago The rice is very cold Remember to cook a little dry rice The fried rice will be delicious I will put it here Because I fry rice on a high heat So it won't melt Put it here and stir Half a teaspoon of salt 1 teaspoon of seasoning Pepper and soy sauce 3 eggs Mix well Don't press too hard Because the rice grains will break The seasoning is already there So it will absorb evenly And it will melt Let's fry it Make sure it's even And it will absorb the rice grains Now I have mixed it very well And absorb Put your hands out Prepare to fry the chicken This part has been soaked And it's cold I will pour it out And I will cut Onions, peanuts Put the pan on the stove We will fry the chicken 1 tablespoon of oil With this part of the onion You will put it after the chicken is cooked Don't put it first Because the onion will lose its crunchiness We marinate it very well The pan is very fragrant The pan is cooked Because when the fried rice is cooked I just mixed the chicken So you cook it Onions The chicken has been stir-fried for 3 minutes And the rice grains The rice grains are cooked And continue to onions 1 minute more Turn off the stove We will pour it out And we will stir-fry the vegetables Let it drain the water I will separate the chicken water To put in the rice Let it absorb the spices You use the pan Just stir-fried chicken Stir-fry it to remove the vegetables These ingredients When you put it in the rice It doesn't get wet The color is very beautiful So today My rice will be Fried rice You stir-fry on high heat Quickly Let it drain We pound the garlic And the white onion To fry the rice Our ingredients are almost ready The last step We fry the rice A large pan 4-5 tablespoons of cooking oil 4 tablespoons of cooking oil Onions and garlic The garlic is very fragrant Put the rice in You fry the rice on high heat To make the rice green and crispy I already have the spices So don't worry The spices won't dissolve Put the chicken water Stir-fry on high heat for 5 minutes I will lower the heat To make it easier Put the pepper 1 tablespoon of soy sauce And stir-fry on high heat Our rice is almost ready Mix all the ingredients In the pan Our rice is ready Very fragrant Put the chicken Very delicious Mix well Turn off the heat Then mix the vegetables Because the vegetables are already cooked You don't have to stir Turn off the heat Then put the vegetables Finally, mix the vegetables Our rice is ready I cooked very dry Not a drop of water Our rice is very dry The color is very beautiful Our rice is ready Now we will serve We will serve with soy sauce Very suitable You decorate It's delicious The meat is attractive Thank you for watching, see you in the next video!