Củ Cải Ngâm Chua Ngọt - Dưa Chua củ cải giòn ngon hết ý

Hello everyone, today I share with you how to make sweet and sour pickled cabbage to eat with pork sausage, grilled food, fried food, or eat with broken rice is also very delicious I invite you to do it later To make pickled cabbage, I prepare 1kg of cabbage 3 white radishes and 2 carrots You should choose white radishes that are firm, it will be delicious, it will not be spongy Here I use a little more garlic and chili Then I will peel the radishes Before cutting the radishes, I prepare about 1 liter of water Then I will put 1 tablespoon of salt in here I mix the salt water to soak the radishes First, I cut the radishes into strips like this Then I cut it into small pieces Then I use a knife to cut it into small pieces Cutting small is up to you If you cut it smaller, it will soak faster, but it is not as crispy as you cut it like this I cut the same as the white radishes But the red radishes are firmer, so I cut them a little smaller than the white radishes The radishes are cut, I mix it up Then I put it in this bowl of salt water, soak for about 1 hour Let the radishes soak in salt water, it will reduce the smell of pungency To cook the coconut salt water, I use 1 liter of water Turn on the stove to high heat, let the water boil quickly First, I cook the water to boil first, then I put other ingredients in This is also a small trick to make the coconut salt water clearer Add half a cup of sugar to the boiling water This is vinegar, I use half a cup Continue to 1 part 3 cups of fish sauce I cook the coconut salt water to boil it carefully I cook for about 10 minutes, let the water boil down Turn off the stove, let the coconut salt water cool completely Here you are, the radishes have been soaked in salt water for 1 hour At this time, the radishes are soaked in salt water, it is softer Now I put this salt water out, I wash the radishes 2-3 times To make the radishes less salty After washing the radishes, I don't squeeze the water out, I pour it over the wood I spread it out, let it soak in salt water If it is sunny, I bring it out in the sun to dry, let it soak in salt water faster To make it less watery, I use paper or a clean towel to soak it quickly Remember to let it soak in salt water like this After soaking, the radishes will be more crispy and will not be damaged When the radishes are soaked in water, I add garlic and chili I cut the garlic into slices like this I salt the chili I just break the stem Here I use 2 liters of glue I put the radishes in and salt The glue that you use to make the pickles, you should wash it clean and dry it in the sun If the glue is clean, the pickles will not be damaged The salt water is already cold, I put it in and soak it This pickle is very easy to eat I pickled it today, I can eat it tomorrow I leave it for 1 day After 1 day, I take it out for you to see The smell of pickled cucumber is very fragrant The water is clear, it does not have any foam This is the result of my pickled cucumber I eat it with pork sausage The pickled radishes are crunchy, sour, sweet, and slightly salty It's delicious In addition to eating with pork sausage, grilled dishes, fried dishes, rice, bread, you can eat it with braised dishes Pickled radishes are easy to eat, crunchy, delicious I leave it in the fridge for 1 month, it is still delicious, it does not get damaged So the pickled radishes are done Thank you for watching the video, see you again