Cách làm Chuối Nếp Nướng thơm ngon hấp dẫn

Hello everyone, today I'm going to make grilled banana sticky rice This is the sticky rice that I used half a kilo I washed it clean and put it in the rice cooker to cook To make the sticky rice more delicious, I put in 200ml of coconut milk I squeezed out 200g of coconut milk I will add a little boiling water I put it in slowly to cover the sticky rice I use boiling water to cook it quickly If you don't have it, you can use cold water Now I'm going to prepare the banana I have a ripe banana, but with half a kilo of sticky rice, I use about 8 bananas Before peeling the banana, I will prepare a bowl of water I put half a tablespoon of salt in here, stir it until it melts Peel the banana, then put it in a bowl of salt water to wash The banana will be clean, if the banana is not ripe, it will not be burnt After washing the banana, marinate with sugar 8 bananas, 80g sugar Marinate the banana for 1-2 hours to soak up the sugar Open the lid of the rice cooker and stir it It's just cooked, it's not cooked yet Add some pandan leaves Close the lid of the rice cooker, press the cook button 2 times After 15 minutes, the sticky rice is cooked The sticky rice is completely cooked It's not dry, it's delicious Remove the rice cooker from the rice cooker Close the lid of the rice cooker so that the sticky rice does not dry out While marinating the banana, prepare the coconut milk 300ml coconut milk 70g sugar 2 teaspoons of tapioca flour 2 teaspoons of rice flour Mix with a little water You can use tapioca flour Cook on low heat Add the cooked tapioca flour Add a little pandan leaves Cook until the tapioca flour is cooked Turn off the heat Let the banana cool After 2 hours, take out the tapioca flour Squeeze the tapioca flour on the banana You can use normal tapioca flour Put the banana on the banana Squeeze the banana You can use normal tapioca flour Put the banana on the banana You can use normal tapioca flour Put it in the oven and bake, or you can fry it While baking, I will watch it, bake it until it is slightly golden, then I peel all the banana leaves Let me bake it, let the outside crust be crispy Bake it until it's golden, it's crispy like this, then I take it out The smell is very fragrant, when I eat it, I use scissors to cut it The crust is very crispy, when I eat it, I add coconut milk, then I will add sesame seeds and peanuts Here you look delicious, invite you The outside crust of the grilled banana is crispy, the inside is soft, the banana is sweet and very fragrant Eat with coconut milk, it's very fat and delicious Here, my grilled banana is done, thank you for watching the video Goodbye, see you in the next videos