Cách nấu Nước Trái Cây Sơ Ri với Khóm thơm ngon mát lạnh

Hello everyone, today in the Sari season, I will share with you a delicious fruit juice from Sari and pineapple This is half a kilo of Sari, Sari you should choose ripe fruits, cooking this dish will be more fragrant Sari bought, use the tip of a knife to remove the stem After removing the stem, wash Sari clean with salt water With half a kilo of Sari, I use 2 pieces of pineapple 300g 2 pieces of kaffir lime leaves 1 piece of pandan leaf 300g brown sugar If you don't have brown sugar, you can replace it with sugar Cut the pineapple into small pieces Cut the kaffir lime leaves into small pieces Cut the pineapple into small pieces Put 2 pieces of kaffir lime leaves in a bowl Add half of the brown sugar Mix well Add Sari Add half of the brown sugar Mix well Marinate for 1-2 hours Put all the ingredients in the pot Cook over medium heat If you don't have time, you can cook it for a long time My fruit juice is very fragrant now Turn off the stove Remove the foam to make the juice clearer The smell is very fragrant Let it cool down a bit When the juice is cold, take a glass Take some fruit juice out of the glass Add ice water Drink with ice water is very cool This is my fruit juice Fruit juice cooked with sagree and pineapple Sagree is sweet and fragrant Pineapple is sweet and crunchy Fruit juice is simple to cook But these 2 foods combine together The smell is very fragrant and delicious Drink it and feel cool Very good for hot days There are 2 ways to store fruit juice Put it in a jar and put it in the fridge Let it sit for 5 days Cut it into small pieces Put it in a plastic bag Put it in a glass jar Put it in a fridge Cut it into small pieces It's easy to make, but try to make it at home, it's very delicious I made it a few times, but my family and kids really like it This is a simple and cheap fruit juice But it's delicious, refreshing, and good for hot days If you have time, try it Thank you for watching See you in the next video