Cách làm XÍU MẠI ngon thực sự không có gì khó, ai cũng sẽ làm được | Meatball Recipe

Welcome back to Co Ba Binh Duong channel Today we're going to make a meatball salad with the easiest and best sauce so that everyone can make it successful and delicious The meatball is easy to cut, the sauce is rich and fragrant, the orange color is eye-catching It goes well with bread or rice Let's get started Please review the ingredients before making You can also refer to the kitchen utensils I often use in the description of the video First, let's prepare the ingredients This purple onion is about 60g I cut into small pieces You can replace it with onions And for this green onion, you break the top of the onion and crush it For the coriander, I also cut the roots and coriander roots I'll leave the leaves for a while to decorate the dish I use another purple onion, about 40g Cut into small pieces and put it in the mortar 15g garlic, also put it in the mortar and grind it This part I will fry to make the sauce, so you have to grind it really well Meatball dishes must have ginseng Choose to buy old ginseng to cook After peeling, there are 150g left I cut it thinly Then cut into small pieces I will put about 1 3rd of a teaspoon of salt Mix well Then I put it in a cloth bag and shake it Don't shake it too dry You can replace ginseng with tapioca starch After peeling and washing the shrimp, it's about 200g You use a paper towel to dry the water Then smash it like this and then crush it Now I put 400g ground pork in the bowl Pork meat, you use a little fat meat Meatball will not dry About 20% fat is fine Next is 200g shrimp and 150g raw legs To create elasticity as well as gluten for meatballs You can replace raw legs with cuttlefish Now I put the spices in, including 1 tsp salt, 1 tsp oyster sauce 1 tsp MSG 1 tsp sugar 1 tsp pepper 1 tsp garlic powder 1 tsp sesame oil 60g chopped shallots Onions and cilantro, each 1 tsp 1 tsp cornstarch to add stickiness Mix well Then I put the ginseng in and mix well And I use my hands to make the meat really sticky Then I wrap the meatballs Soak a little oil so it doesn't stick to your hands Then I take a sufficient amount and wrap it up Very fast Meatballs have to be a little bigger to be attractive The weight of each ball is about 40-50g Put it in a pot with a piece of paper underneath You can put it on a plate and steam it I'm done If you do it like me Use a skewer to stab evenly on the paper Let the water evaporate When the water is boiling, put the pot in Steam over medium heat for 10 minutes While waiting for the meatballs to cook, I make the sauce 120g tomato sauce 1 1⁄2 tbsp chicken seasoning powder 1 tsp coffee powder 1 tsp salt 40g brown sugar Now I put 2 tbsp oil in the pan And I put all the shallots and garlic in Stir well until you see the shallots and garlic smell good and sizzle I continue to put all the sauce in Stir a little bit for the sauce to smell and dissolve You can replace the tomato sauce with fresh tomatoes to make the sauce delicious Next, I put in 600ml of broth to make the sauce sweet You can replace it with chicken broth or chicken broth Available on the market And to add color to the sauce, I use a little paprika powder Mix well I try again and you can adjust it to your taste To create a light color for the sauce, I use half a tablespoon of tapioca starch or cornstarch 2 tablespoons of water Stir slowly into the sauce I beat it up This color is good When the meatballs are cooked, I put them in a bowl The sauce is hot Very attractive Sprinkle with pepper Decorate with cilantro Meatballs go very well with bread You can also use it with rice or noodles When you use it, you can add more chili sauce If you like more flavor, you can add more soy sauce The meatballs are easy to eat The meat feels a little crunchy when eating Very delicious The tomato sauce is fragrant, the taste is just right The orange red color is beautiful The bread is very delicious This dish is loved by both adults and children I wish you all delicious meatballs If you like how to share, give me a like Remember to subscribe and click on the bell button To see many of my new dishes Or you can visit the website copabinhduong.com To see the cooking recipe in the text form Thank you for watching the video Goodbye and see you again in the next video