GÀ KHO SẢ ỚT nấu theo cách này đảm bảo sạch nồi cơm | Caramelized Chicken

Welcome back to Co Ba Minh Duong channel Today, we're going to make Stir-fried Chicken with Chilli and Lemongrass It's a simple recipe that doesn't take much time to make It's a great dish for a family meal The chicken is tender and well-seasoned It's salty and sweet It has a strong smell of chilli and lemongrass I love the taste The color is eye-catching The broth is light and rich It goes well with rice or vegetables Let's get started First, let's prepare the ingredients Chop 20g shallot Chop garlic I use 40g of garlic and 20g of shallot I've removed the seeds from the chilli Chop it Smash the ginger to wash the chicken later Put the turmeric in a plastic bag to prevent the turmeric color from sticking You can replace fresh turmeric with turmeric powder Chop the lemongrass into small pieces Smash and cut the tip of the lemongrass Next, cut the chicken into 4 pieces I've already washed the chicken with salt I'll wash it again with ginger to get rid of the smell Add ginger and half a cup of white wine Soak the chicken in water for 5 minutes Then wash it again Put it in a basket to drain the water Cut the chicken into small pieces Put it in a bowl to marinate If you use chicken stock, it will be more firm I don't have chicken stock so I use this chicken stock But I'm sure it will be delicious I marinate it with 1 tsp of salt 1 tsp of MSG 1 tsp of sugar 1 tsp of pepper 2 tsp of fish sauce 1 tsp of garlic 1 tsp of turmeric and 1 tsp of lemongrass Mix well and marinate for 30 minutes Add 3 tbsp of cooking oil Add the lemongrass Stir-fry Then add shallot, garlic, turmeric and chili Stir-fry for 1 minute Add chicken Stir-fry over high heat Add 1 tbsp of sugar Mix well Mix well, and the chicken will be cooked like this It takes about 8 minutes Then I continue to add fresh coconut water to braise I put about 300ml of fresh coconut water and 100ml of cold water The water must be close to the chicken And I put the chopped lemongrass that I prepared earlier Remember to remove the foam Now I will cover the lid to cook the chicken After 10 minutes, I open the lid At this time, I will season it again I will season with 1 tablespoon of fish sauce If you use MSG, you can add a little to balance the taste At this stage, you can adjust to suit your taste The lemongrass has released its aroma, then I quickly remove it Now we lower the heat and simmer for another 10 minutes to reduce the braising water I pour the remaining braising water, about 1 third of the original water Then I turn off the stove and put it on a plate and use it for rice The chicken looks beautiful brown, very fragrant Soft chicken, flavorful, moderate saltiness The aroma of lemongrass is characteristic This dish is very appetizing, so it is very suitable for rice The braising water has a light, rich and very fragrant It can be dipped with boiled vegetables, all kinds of vegetables are delicious I wish you a delicious chicken stew for a family meal If you like my sharing, give me a like and remember to subscribe to see my new videos You can also visit the website gopabinhduong.com to refer to the cooking recipe in the article Thank you for watching the video, goodbye and see you again in the next video