Cho mì gói vào xửng hấp và cái kết vô cùng bất ngờ, cả nhà khen nức nở | Noodle recipes

Welcome back to Cua Ba Binh Duong channel. Today, I'm going to share with you how to make a new type of shrimp noodles. It's a unique way to make noodles that are chewy, tasty and flavorful. It's not greasy at all. It's different from the usual way. Shrimp noodles are suitable to be combined with vegetables. It's full of nutrients. It's quick and convenient. It's suitable for those who are busy. Now, let's go to the kitchen with me. First, let's take a look at the ingredients we need to prepare. You can refer to the cooking tools I often use in the description of this video. First, I'm going to prepare these ingredients. There are a lot of vegetables to stir-fry with the noodles. You can use whatever you have at home. For the carrots, I'm going to cut them into strips. For the sweet peppers, I'm going to remove the seeds and cut them into long strips. For the onions, I'm only going to use half of them. Cut them into large pieces. For the sweet peppers, I'm going to wash them and cut them into 5cm pieces like this. For the mushrooms, I'm going to cut them into small pieces and wash them. For the scallions, I'm going to cut them into small pieces. For the garlic, I'm going to mince them. For the onions, I'm going to mince them as well. For the sausages, I'm going to cut them into small pieces. I'm going to cut them a little bigger so it's easier to eat. You can cut them into long pieces if you like. For the eggs, I'm going to beat them until they're all melted. Now, the ingredients are all prepared. Now, I'm going to stir-fry the noodles. Put 3 sheets of noodles in a pot. Add a little bit of water. Turn on the stove and steam for 10 minutes. After 5 minutes, flip the noodles and steam for another 5 minutes. In the meantime, I'm going to make the sauce to stir-fry the noodles. I'm going to put the sauce in a bowl. Choose a large bowl so it's easier to mix the noodles. Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, 2 tablespoons of sugar, 1 tablespoon of seasoning powder, 1 tablespoon of pepper, 4 tablespoons of water. Mix well to dissolve the seasonings. Back to the steamed noodles. Now, the noodles are soft. Take them out and put them in the sauce we just made. Mix well to let the noodles absorb all the seasonings. The noodles absorb the sauce beautifully. Isn't it beautiful? Now, turn on the stove and add 2 tablespoons of cooking oil. When the oil is hot, put the eggs in and fry them over medium heat. Stir well to cook the eggs and mix gently. Put the eggs on a plate. Use the same pan. Add cooking oil and continue to wait for the oil to heat up. Add garlic and shallots and stir-fry until fragrant. When it's fragrant, add shrimp and stir-fry over medium-high heat. Next, add vegetables and stir-fry. Add carrots and mushrooms. You can use any vegetables you have at home. Add onions and sausages. Add the mixed noodles and stir-fry well. Add cabbage and stir-fry together. Stir-fry for about 3 minutes until the noodles are soft. I think it's enough. But remember to season it to your liking. Finally, add the eggs and mix well again. Turn off the stove. It looks so appetizing, doesn't it? Now, let's serve it on a plate and enjoy it. Thanks to the special way, the noodles are chewy and more flavorful. It's different from the traditional way. The vegetables are fresh and delicious. The green and red color of vegetables and the yellow color of eggs make the dish more attractive. Both adults and children love this dish. Let's stir-fry the noodles in this new way to enjoy it. It's really delicious. I wish you success with this dish. If you like this video, please give me a like and share it with your friends. You can also visit the website copabinhduong.com to see the recipes in writing. Goodbye and see you in the next video.