Cánh Gà Chiên Nước Mắm làm theo cách này ngon nhất luôn | Perfect Chicken Wings Recipe

Welcome back to Co Ba Binh Duong channel. Today, we're going to make Fried Chicken Wings with Fish Sauce. It's a delicious and easy-to-eat dish that is loved by everyone, from parties to restaurants. It's simple and easy to make, but you need to pay attention to make a beautiful and shiny chicken wing. It's not dry and crispy on the outside, but it's soft and greasy on the inside. If you follow this video, you will definitely succeed. Let's get started! Please refer to some simple ingredients to make this dish. First of all, I will prepare the ingredients. I use 2 onions, about 20 grams. Slice it. I also mince 30 grams of garlic. I also mince 15 grams of ginger. I will crush the rest of the ginger to use it later. Next, put the onion, ginger and half of the garlic in this bag. And I will squeeze the water out. About 1 tablespoon is enough. I don't marinate it because it's easy to burn when fried. And to save time, I will add boiling water to the pot. Add half a tablespoon of salt. A little crushed ginger. Next, put the chicken wings in and boil. I have already washed these chicken wings. This step helps the chicken not to be fishy and the skin of the chicken to be fresh. This chicken wing is very soft, so you don't need to boil it. If you boil it for too long, it won't taste good. Boil it for about 2-3 minutes. You can boil it more or less depending on the size of the chicken wings. Note that if you use chicken thighs, you should boil it for more time. Boil it for about 6-7 minutes over medium heat. Then take the chicken wings out. Leave it here to drain the water a little bit, then marinate it. After the chicken wings are drained, put the chicken wings in a bowl. With 600g of chicken wings, I will marinate it here. 1 tablespoon of onion, garlic and ginger juice. 1 teaspoon of chicken seasoning. 1 third of a teaspoon of pepper. 2 teaspoons of fish sauce. A little cooking oil to make the dish glossy. And to create a beautiful color, add 1 teaspoon of chili powder and mix well. This chili is very fragrant and not spicy, but it gives a beautiful color. If you don't like it, you can skip it. And I will leave it here to marinate for 20 minutes for the chicken wings to absorb the seasoning. And before starting to fry, I will coat the flour so that the chicken wings can be removed. And when frying, it will not be oiled. I use about 1.5 tablespoons of crispy fried flour. I spread it like this. Remember not to use too much flour. Now it's time to fry. I put a lot of oil in the pan to fry the oil. I put the chicken wings in to fry. Let it heat up. You can cut the chicken wings. Because my chicken wings are a bit small, so I leave them whole. Use a lot of oil, but frying like this is delicious. Remember to turn the chicken wings so that they are golden on both sides. Then I take it out right away. Don't fry for too long, the meat will be dry and not delicious. Golden like this, this is good. I take it out of the pot with a sheet of oil-absorbing paper to drain the oil. And we continue to fry the remaining wings until they are golden like this. I'm done frying, guys. I just fried it, but it looks attractive. Let's move on to the next step. Make the sauce. 2 tablespoons of sugar. 2 tablespoons of fish sauce. 1 third of a teaspoon of MSG. If you don't use MSG, don't put it in. 1 third of a teaspoon of pepper. Half a teaspoon of chili sauce. If you don't eat spicy, don't put it in. And add 1 tablespoon of water. Mix it all up. The last step is to coat the chicken wings with the sauce. Put 2 tablespoons of oil in the pan. Add the remaining amount of garlic and fry over low heat. When the garlic is golden, turn off the heat. And take the garlic out so that the finished product will not be messy. It will look more beautiful. If you like to eat garlic, you can leave it whole. Then add the sauce we made earlier. Turn on the heat again. Let it simmer over low heat. The smell of fish sauce is so fragrant. I'm hungry. When the sauce is boiling, add the chicken wings. Mix it up so that the chicken wings are evenly coated with the sauce. This amount of sauce is just right. Turn off the heat and serve. Let's enjoy. The golden chicken wings look delicious, right? Let's try it. The outside is crispy, the inside is soft and not dry. The taste is just right. The special smell of fish sauce is fragrant. The taste is salty, sweet, and fragrant. It's delicious to eat with rice or sticky rice. This dish is especially liked by children. I wish you a delicious fried chicken wings with fish sauce. It's really attractive. Remember to subscribe to the channel to see the latest cooking sharing on the Co Ba Binh Duong channel. You can also access the Co Ba Binh Duong.com website to refer to more cooking recipes in writing. Thank you for supporting the channel. Goodbye and see you again in the next video.