Cách nấu CHÈ DỪA NON BỘT LỌC ngon ngọt mát

200g tapioca flour 120g tapioca flour 80g white sugar 2.3 tbsp sugar Boil tapioca flour until it is hot Or you can use any food color you like I put it in a little bit, it's already colored, but it's not ready yet I will cook it until it is hot enough, then I will mix it When the water is boiling, I also put it in the flour slowly to mix Mix the same as the white flour The white flour cools down first, I will knead it first I wash my hands clean and knead by hand to make it easier Kneading glutinous rice flour is very easy If you knead a little bit, you see it's a little dry, then add a little water I put it in slowly, I knead it Knead it as smooth as you can If it's dry, you add a little water If it's soft, you add a little tapioca flour It's very easy for you to adjust like that You can knead it into a smooth mass like this Continue to knead the tapioca flour The same as the white flour If you knead a little bit, you see it's a little dry, then add water If it's a little soft, add tapioca flour I have finished kneading the tapioca flour Now I'm going to cut the tapioca flour I prepare a little more tapioca flour I spread it evenly on the cutting board I spread the tapioca flour like this so that when I cut the tapioca flour, it won't stick Here I make the white flour first I cut a little bit Then I cut a long strip I want the tapioca flour to be small, I cut a small strip If the tapioca flour is big, I cut a little bigger I split it in half I put it back and cut it quickly Pour the tapioca flour on the knife to cut it less sticky I cut the tapioca flour into square pieces like this That's just right If you do this, the tapioca flour will be very fast To the tapioca flour You do the same as the white flour To boil tapioca flour, boil a little more water Let the tapioca flour boil Turn on high heat I put the white flour in first Stir with chopsticks Don't let it stick Wait for the tapioca flour to boil I put the white flour in Let the tapioca flour boil I put the tapioca flour in Wait until the tapioca flour boils I put the white flour in Wait until the tapioca flour boils When the tapioca flour has boiled, add the tapioca flour Let the tapioca flour boil The tapioca flour will float in the water Wait until the tapioca flour boils Boil for 20-25 minutes The dough is starting to sink Now I'm going to take the dough out I'm going to take the flour out and put it in a bowl of water I put the flour in this bowl Until I put it in the sweet soup, I will take it out To cook sweet soup, I use 120g of brown sugar With brown sugar, cooking sweet soup is cooler If not, you can use sugar Add more pandan leaves to make it fragrant I use 300ml of water 300ml water Turn on the stove and cook until the sugar dissolves Cook until the sugar dissolves Then continue to add coconut milk This is 300ml coconut milk I take it out from 300g of coconut milk The total amount of water and coconut milk is 600ml Cook until the coconut milk boils Now I'm going to take out the pandan leaves My sweet soup is very fragrant Then I will remove the flour to make it less watery I put it in the sweet soup Next, I will put the young coconut in Now I will cook for another 5-7 minutes Let the young coconut ripen and soak in sugar Now the sweet soup is cooked Turn off the stove Let the sweet soup cool down a little bit This is the young coconut sweet soup If you look at the color, it's beautiful It's very fragrant Look how attractive it is Invite you The sweet soup is rich and fragrant The young coconut is soft The young coconut is soft and chewy Very mouthful It's not very tough Young coconut that you boil carefully It's tough, soft, it's very delicious So far, my young coconut sweet soup has been cooked Remember to subscribe to the channel to follow the latest videos Thank you for watching Goodbye and see you again