蘿蔔全身都是寶，教你個新吃法，可烤可烙，外酥里鮮，一碰就掉渣

油皮面：中筋麵粉200克 白糖5克 植物油25克 水120克
油酥面：中筋麵粉100克 植物油50克
餡 料：蘿蔔500克 蝦米30克 蔥花、鹽、胡椒粉，植物油、香油適量
Oil skin surface: 200 grams of all-purpose flour, 5 grams of sugar, 25 grams of vegetable oil, 120 grams of water
Pastry noodles: 100 grams of all-purpose flour, 50 grams of vegetable oil
Filling: 500 grams of radish, 30 grams of dried shrimp, chopped green onion, salt, pepper, appropriate amount of vegetable oil and sesame oil