蘿蔔餡餅這樣做才香，超實用經驗技巧分享，酥脆掉渣，香得流油

冬吃蘿蔔夏吃薑，做成餡餅才叫香，層層酥脆，香得流油，吃過癮了
Eat radish in winter and ginger in summer. It’s delicious when made into a pie. The layers are crispy and fragrant. It’s so satisfying.