Resep Lengkap 50 Porsi Nasi Box ... .cocok buat usaha di rumah ..

Hello, Salam Rahayu friends, let's cook a delicious complete recipe for 50 servings of bento rice box This is the seasoning, 250 grams of red chilies, 250 grams of garlic and 100 grams of ginger, we just grind it directly, this is for the grilled chicken seasoning or grilled chicken, add all the garlic, red chilies and ginger, add 200 cc of water, 10 tablespoons of coriander powder, 10 teaspoons of pepper powder, 5 teaspoons of salt, 2 teaspoons of MSG or MSG, 5 teaspoons of broth powder, 5 teaspoons of oyster sauce, we immediately grind it, I grind it using Omniblade BL100, a product from Mito.id, mixer and blender all-in-one, I add 500 grams of brown sugar to the mixer and blender, we grind it again, friends who are interested in this Omniblade BL100 mixer and blender, you can check it on Mito.id Instagram, look at the result, it's really smooth, this is 10 kg of chicken, I take all the thighs, wash it clean with salt, then add 10 tablespoons of lemon juice, can be replaced with tap water if there is no lemon, this has been washed with salt and has been drained, after washing, clean, drain, add 10 tablespoons of lemon juice, stir while crushing so that the lemon juice is absorbed into the chicken thighs, add all the spices, stir and crush again, add 500 grams of sweet soy sauce, leave 200 grams for the last spread, so this is 300 grams, 500 grams of sweet soy sauce is left for the spread when baked, crush again, add 10 teaspoons of soy sauce, crush again, let stand for 1 hour, after 1 hour, ready to cook, add 20 lemongrass sticks, place them at the bottom for aroma, taste and also to anticipate if the chicken is burnt, it remains safe, arrange it so that it will be easier later, then on top, add or sprinkle with 30 bay leaves, cover with banana leaves, cook for 2 hours, 1 hour on low heat, then 1 hour on high heat, this is 2 hours later, the result is like this, let's see, it's not broken, the chicken is still strong, it's ready to be lifted, drained, after it's cold, it's just baked, don't bake it when it's hot, it'll break, the spread is 200 ml, sweet soy sauce, 1 teaspoon of pepper powder and 1 tablespoon of lemon juice, then stir in the lemon juice, I put it at the end later, it's ready to bake, the baking technique is to bake first, the last spread, the sambal recipe, 500 grams of chili, 250 grams of shallots, 500 grams of tomatoes, 50 grams of garlic and 5 tablespoons of shrimp, heat 250 cc of oil, add 50 grams of garlic that has been chopped or sliced thinly, then fry until wilted, a little wilted, then add 250 grams of sliced shallots, fry until wilted, add 5 tablespoons of shrimp, fry together garlic and shallots until the three ingredients are dry but not burnt, this is the key to the sambal, fry the shallots first until fragrant, like this, it's yellowish brown, add the ground spices or the ground ingredients, chili, tomato and a little water, we boil it first or we fry it first until the water element is almost finished, it takes about 30 minutes to 45 minutes on medium heat, add 1 teaspoon of salt, 1.5 teaspoons of MSG, 2 teaspoons of broth powder and 4 tablespoons of brown sugar, to make it more flavorful, add 3 tablespoons of shrimp paste, shrimp paste and shrimp are already salty, so add a little salt, continue to cook until all the spices dissolve and combine until oily, the fire is just right, so that it's great, add 5 tablespoons of sweet soy sauce to combine the taste of the grilled sambal and chicken, stir for a while, it's already oily, like this, turn off the stove, ready, well, this lasts for two days, not put in the refrigerator then 250 grams of sliced ​​shallots, 500 grams of sliced ​​onions and 250 grams of chopped garlic, this is capcay seasoning, 500 grams of fish meatballs and shrimp have been cut and washed clean 250 grams of mushrooms have been cut according to taste and 1500 grams of carrots cut thinly 3 kg of white leeks washed clean and cut then add the chopped garlic to 200 ml of oil this is a little bit of dried shrimp, it's okay after that add the onions and shallots after the garlic is fragrant, then stir-fry together until fragrant, add 1 clove of ginger, fry together until fragrant to all the seasonings so that the food is delicious, it's already fragrant, add 5 tablespoons of soy sauce, 5 tablespoons of oyster sauce, 5 tablespoons of stock powder, 1 teaspoon of salt, 1 teaspoon of MSG and 3 tablespoons of white sugar, stir, it's really fragrant, the garlic is dry, then add the fish meatballs or fish meatballs and shrimp meatballs, mushroom, stir for a while, about 3 minutes, it's already very oily, then add the carrots, ready-made, I use two spatulas so that the bottom is not sticky, the carrots have been put in, we cook for about 5-7 minutes so that the carrots, meatballs and mushrooms are cooked, then we add 5 teaspoons of pepper powder, 5 tablespoons of sesame oil, stir for a while, finally add 3 kg of white leeks, I made the dry chopstick, so there is no addition of water, it will get water from the leeks and carrots that have been washed earlier, we stir until it comes together, the result is like this, about 10-15 minutes later, don't forget to taste it first, it's really delicious, ready to pack, here it is, I use a bento box, the rice has been put in, the sambal has been put in, for 50 servings I need 5 kg of rice, the rice is delicious, then 3 kg of cucumber, the chicken has been grilled, after grilling it upside down, it is just smeared with soy sauce, it will be absorbed by itself, after we spread it, it will be easier to grill it and it also tastes more delicious, now the chop chai, for the bento box, I bought it for Rp. 1,500 per pair, friends, that's the complete recipe for 50 servings of bento box, try it, try it, alright, alright, alright, okay, okay, okay, okay, okay, okay.