Cara Masak Nasi Manual Untuk Hajat dan Jualan Tanpa Rice Cooker

Hello friends, today I cook rice for rice box, the tips are so that it is not easy to empty like this. First, boil 2 liters of water for 2 liters of rice. So the ratio of water and rice is 1 to 1. After the water boils, add the washed rice. Stir slowly, especially at the bottom, so that it is not easy to burn. I cook it using a 30 cm Onyx series wok from Stain Cookware. Non-stick, oil-saving. Friends who are interested in this wok can be checked on the Stain Cookware Instagram. I keep stirring, don't leave it, so it doesn't burn at the bottom. Stir slowly, push the bottom until the water runs out or thickens. Now the water is almost running out and the liquid is a bit thick. Get ready to turn off the stove. Like this, push. The position of the stove is off, so it doesn't stick to the bottom. I keep pushing like this. Stir, then let it stand. After stirring, we push for a while. The longer it is, the drier it is, thickening. We let it stand until it changes like this. Until there is no more liquid that if we lift it, it goes down. So it sticks together like this. Now get ready, let's steam. Heat the steamer. Then we put in the rice that we rolled earlier or half-cooked rice. We arrange it in a circle. While rolling, don't pile up. Then make a hole in the middle so that the steam is even. Close and cook. After about 15 minutes, we open it. Sorry, shake. We stir. This is to avoid rice that is sometimes not cooked evenly. So we stir to cook evenly. We move the bottom to the top. After stirring, we make a hole in the middle. We close again. We cook until cooked. The steaming process takes about 45 minutes. After 45 minutes, the rice is cooked. The result is like this. We can pack it directly into the box. But don't close the box right away if the rice is still hot. The temperature must be lowered first. Or if we want to cook again, the packing is still later. We move it to the rice thermos. To avoid steam, we cover it with a cloth. Close the thermos and close it to the rice. This is a tip so that the steam does not return to the rice. Which causes the rice to be easily stale when packed. This is wrapped in a cloth. That's all the tips on how to cook rice for a rice box. Good luck!