CUKUP 3 Liter Beras Untuk Membuat 50 Porsi Nasi Goreng Enak ..

Hello friends, let's cook delicious. This time I made an idea shared with a simple recipe. This is fried rice for 50 servings. The portions are medium portions. Let's cook 50 boxes of fried rice. First, we will cook the rice. This is 3 liters of rice. This is because the rice is still in the village, so there are still a lot of grains. We boil the water. This is too little, I add it. So if we cook ordinary rice, the water is 1 to 1. If this, the water is reduced a little. Approximately if the water is 3 liters of rice, the water is 2.5 liters. After boiling and starting to thicken like this, we turn off the stove and let it rest. Until it is bouncy like this. After it is bouncy, we steam it. Steam until cooked for about 30 minutes. It depends on the amount of rice. I steamed it for 30 minutes after turning it over. Finally cooked. The result is like this. Not too mushy, but not too soft. This is still okay for fried rice. Like this. We prepare the seasoning. I use 15 candlenuts. 7 cloves of garlic. 7 cloves of shallots. 1 clove of ginger. 1 clove of turmeric. 1 clove of fennel. This is a lot of young fennel. But if you use ordinary fennel, just 1 clove. Then there are 3 tablespoons of coriander. 2 tablespoons of pepper. Then 3 teaspoons of salt. I also add a little chili. 5 pieces of bird's eye chili. And 1 piece of onion. Finally, 3 tablespoons of shrimp paste. This is the seasoning. I will grind it first. I grind it using MitoSiba Food Chopper CH100. This is a product from Mito.id. This is a grinding tool. Grinding and grinding spices. With a sharp knife can grind meat, spices, ice cubes in seconds. Like this. Turn off the food chopper. It's smooth. This is the seasoning. 9 cloves of garlic. 7 cloves of shallots. 15 pieces of red chili. Heat the oil. I put the garlic and red chili first. We will fry until the garlic turns golden brown. It's starting to turn golden brown. We will take it out. Don't burn it. It will be bitter. We take it out. We set aside the garlic and red chili first. We put in the shallots. Fry until the color turns brown. I add about 200 grams of boneless chicken. We slice it thinly so that it has a good aroma. Then we put in the seasoning. We sauté until fragrant. We put in 3 pieces of green onions. We put the green part at the end. After stirring and sautéing for about 10 minutes. Until the color turns brown and the aroma is fragrant. This is important so that the fried rice will not be mushy. Then we put in 500 grams of sliced carrots. 50 grams of ear mushrooms. 50 grams when the condition is dry. After soaking, it will be a lot. Then we peel it. After peeling. Then we put in 1 kilogram of white rice. Which has been cut and washed clean. Stir until the vegetables are wilted like this. After that, we put in the rice. Then I put in 6 tablespoons of broth powder. We spread it out. We sprinkle. 9 tablespoons of sweet soy sauce. 3 tablespoons of soy sauce. And 6 tablespoons of oyster sauce. Then we stir until even. Stir quickly. And the spatula must really point to the bottom of the frying pan. So it doesn't burn. The fire shouldn't be too big. So it doesn't burn. Keep stirring. This part is a bit long. So that there is an even seasoning. Before turning off the stove. Sprinkle with a slice of green onion. Then sprinkle with garlic and chili that we fried earlier. Stir until even. Taste. It's okay. It's cooked. For the topping, 1 kilogram of eggs. 1 teaspoon of pepper powder. And 1 teaspoon of salt. Stir until it foams. After it foams. Like this. Then we spread it out. I will spread it out or fry it thinly. So that there is a lot. We have poured it. Thinly to the pan. We turn it upside down until the color turns yellow and brown. Then we lift it up. Like this. It's time to pack. Lower the temperature first. Don't be too hot. Then we pack. This is the medium portion. The eggs have been sliced. Add cucumber. And this is the meatball that we fried separately. We put it for the topping. That's it. If there is a crumb, it's even better. Well, friends. That's it. Fried rice idea. To share or sell. Good luck. Salam Kuliner Nusantara. And as always, thank you for watching.