兵庫）熟練のワンオペ鍋振り職人！常連が殺到する本格町中華の１日丨Amazing Wok Skills in Japan

It's not the level of a street vendor. Wow, wow. It's good. Japanese pepper and Japanese pepper. I'm going to cut it into small pieces and put it on the mandarin orange skin. It's good. You have to skip the meat juice. If you don't skip the meat juice, the smell will remain. Yodare-tori, pan-panchi, tantanmen. Homemade chili oil is delicious. It's a good calorie, isn't it? It smells great. Chili oil. It's red, isn't it? It doesn't harden. There's a lot of meat juice, isn't there? I'm going to skip all of this. This is called za-chan. It's a magical seasoning. I think it's about 300 grams. When the soup is boiled, only the oil is left. You can hear the sound. It's easy to dig if you put this in. Tenmenjang. Soy sauce. The oil is cloudy, but it's transparent. It's like this at first. I heard the sound. I'll try it. It's almost burnt. There's almost no sound. It's oil. It's done. There's no soup left. It's cloudy, so the color is... I'm going to fry it in the oil. The sugar will float in a moment. It's a momentary state. If you fry it too long, it will turn into sugar. If you fry it too long, it will be bitter. The sugar will be coated. This is the hardest part. My hands are hot. It's about 160 degrees, so I have to loosen it with my hands. This is the fastest way. It's about to solidify. I'll wrap it in a knife. Where do you train? Roppongi Shusen Hanten. Hashiwa Unabashi. Sapporo. Roppongi. I've been to four stores. Then the Shin-Kobe Oriental Hotel opened. I was called and came to Kobe. Then there was an earthquake. I had no home, so I came to Roppongi. I opened a store here about two years after the earthquake. It's been 25 years since then. It's delicious. How many years will it take? It was Chinese. I've been on that road for a long time. Welcome. Hello. Two servings. Mapo Tofu and Jinjao set meal. Excuse me. I'd like less rice, please. Thank you. It's delicious. It's like a Chinese restaurant in the city. Subuta Higawari Karaage. Shiru-soba and Yaki-soba. It's rice. If I want to eat Chinese food, I go to Seiryu. I'm sure. I always order Karaage and Jajangmyeon. I'll bring a plate. It's amazing. I'm very satisfied. Excuse me. I'd like less rice, please. Thank you. Okay. Excuse me. I'd like less rice, please. Thank you. Excuse me. I'd like less rice, please. Okay. I'd like less rice, please. Thank you. It's delicious. It's hot. Are you okay? I'm okay. Excuse me. I'd like less rice, please. Thank you. It's the same. It's delicious. Kusiru-soba and Kaisen-siru-soba are also delicious. It's like a mango pudding. It's delicious. I'd like 30 yen change, please. Thank you. Excuse me. Thank you. I hope you are not tired. Thank you. Excuse me. Thank you. I'd like more spring rolls, please. I added spring rolls. Thank you. My husband is a joker. It's delicious. I'd like yakisoba, please. Okay. I'm sorry. I'd like fried garlic, please. Excuse me. I'm sorry to keep you waiting. I'd like Tantanmen, please. Don't you have soup? We don't have soup. We are from Shinkenmen. We have been looking for Japanese Tantanmen since the war. We heard that Japanese people can't eat Tantanmen without soup. So we are going to make soup Tantanmen. Excuse me. Here you are. It's been a long time. Yes, it's been more than 20 years. I often eat seafood yakisoba. But it's cold today, so I'm going to eat this. If it's too cold, it's hard to eat ramen. I was busy. Thank you. In the old days, I worked and practiced even if I stayed. Now I have a day off. I have a longing. And I want to get paid as soon as possible. I want to be able to live on my own. That's important.