【柘榴 奈良きみや別邸/大阪】フォークで切れる極上肉を創業50年の伝説の焼肉店で食べる！食べログ4点超えの予約困難店！どこも真似できない、ヒレ専門店の圧倒的パフォーマンス！

You want to do it again? No. It's perfect. It's the best. It's soft. Don't do that. Wait a minute. Don't cut it. Koike-san is coming. Zensoku-san and Koike-san. It's true, isn't it? It's glossy. It's shiny, isn't it? I also cut it a little bit. What? I cut it a little bit. I want to go more. It's more glossy. It's not like this. It's not fresh, but it's delicious. I want to eat it. It's the best. It's safe. I'll do it. How long have you been doing this style? I've been doing this style for 50 years. 50 years? It's soft. At that time, was there a restaurant that served only fins? I don't think so. I think it's the first time. Is this the style you've been doing for a long time? No. It's different from the old days. In the old days, I used chopsticks. Chopsticks? You can cut fins with chopsticks. I'll cut it. I'll cut it cleanly. If it's too soft, I'll cut it in half. You cut it in half from there. You don't seem to put any effort into it. It's done. Thank you. It's done. It looks good, doesn't it? Do you put cabbage on it so that it won't be overcooked? Yes, I do. I put cabbage on it so that it won't be overcooked. You put cabbage on it so that it won't be overcooked. Yes, I do. I put cabbage on it so that it won't be overcooked. Thank you. It's done. This is the sauce, isn't it? Yes. Do you put a lot of garlic in the sauce? Yes, I do. Please put a lot of garlic in the sauce. I put about half of garlic in the sauce. Is it okay to put that much garlic in the sauce? Yes, please put a lot of garlic in the sauce. It's good to put a lot of garlic in the sauce. It's cold. It's good. This sauce is unique, isn't it? It's really good. It has a strong garlic flavor. Do you put a lot of garlic in the sauce? No, I don't. It's delicious. It's the same as the one you put in the sauce, isn't it? Yes, it's the same. It's the same as the one you put in the sauce, isn't it? The taste is different. Each of these is unique, isn't it? Yes, it is. It's the same as the one you put in the sauce, isn't it? It's different. If you go somewhere, you'll find it. I don't think so. Please. With a smile. I think this is better. This is the love of Taisho. This is hell. I'm gonna eat it like usual. I know how to do it. You don't have to force yourself to eat. But you can't eat all the fins. I can't eat it. It's a lie. There are only fins. That's right. This is the final step. We'll just leave it to cook for a couple more minutes. Okay. Oh! I guess this is all you can do with this. If there were other things, this wouldn't be possible. Right. Oh, I see. You're making a stronger sauce, right? Yes, it is. How is it? Thank you. I think it's better to cut the meat like this. It's better to cut it like this. Because it's delicious. I'm nervous. I'm nervous when I see the chairman. Don't put cabbage on it. If it's tasty, I'm sure the cabbage will melt. It will be hard for him to peel the cabbage. I'm done. Thank you. Thank you for your hard work. This sauce is too delicious. I have to eat ponzu sauce. I eat a bowl of rice every day. I eat about 2.5 bowls of rice every day. There are many dishes, but I don't think there are many buttons. There is only one button on the first floor. If it's the second half of the meal, it's better to eat here. It's better to eat here in the spring. It's better to eat with rice. But if it's the second half of the meal, it's better to eat here. Because it's heavy. It's completely different. Ponzu sauce is refreshing and easy to eat. This sauce is delicious. Is Taisho eating now? He is eating now. He looks young. I feel young. I feel young as if I don't change. You should be young to eat this. I'm 25 years old, so I can eat this as much as I want. You can eat as much as you want. I bought this. I have eaten this since I was a child. Did you eat this until you were a child? I ate this every day. I still get angry at them. They come to my kitchen and say, it's expensive, right? And they buy strawberries for free. I still get angry at them. I'm a high-class person. But that's the most common way. That's the most common way. I only have this. This is not the right way. If you're a high-class person, your kids would be taken aback. If you have a high-class person, Even though they say like this, even though they say like this, really? That's the truth. I get angry at that. We were all so excited and excited, we were all in front of the calendar, and we were all going to order and go home. People say that when you start riding a car. Recently, the target is a good day. Me? No, no, no. It's a different store. Ah, ah, ah, ah. No, the price is already. Every night, always. I'm going to ride a concrete bike today, so I'm going to rub it in the morning. No, it's just a normal costume. I'm going to rub the concrete bike and clean the air conditioner. I don't do that anymore. Great. I'm kidding. It's a pile of sins, isn't it? That's true. I rub the air conditioner all the time. It's so beautiful and rough. You don't have to hit it. It's a dog's tail. I was asked the other day. I can't clean it up until the game. I rub it in the morning every day. After the rotation, I rub it in the morning every day. Do you do it in the evening? I'll do it next time. There's a sink next to it. I made a sink to wash this. I see. I'll lower it until the game. I'll pour hot water on it. That's why it's so beautiful. That's right. It's beautiful, but it's a little dirty. But it tastes good. I pour hot water on it every time I do it. So it's going to be clean over there. It's always been like this. It's going to be a big deal. It's a big deal, isn't it? It's a big deal. I'll know when I'm done. It's not a big deal. I understand. It's all a test. It's a test. That's why it's a big deal. I didn't even think about it. Only employees touch the whole thing. At first glance, it looks like a part-time job. That's the Kimiya Izumo. That's right. We're going to switch to a little more business-like from there. That's the purpose of the building. But we're definitely going to change the basics of that standard. That's why we're going to do the same thing. That's right. That's why we're going to do the same thing. I'm not sure if I'm going to put this in or not. I've done it before. But in the end, it took a lot of time and effort. That's why the employees are going to melt down. I used the case to lower it, but it was too hot. I don't know what's going to happen. That's right. From the captain's point of view, Zakuro is a store that has inherited the Kimiya of Nara. I'll do my best. If this is the case, it will be a good YouTube channel. I see. That's what I'm going to do from now on. That's what I'm going to do, too. I haven't been able to cut it for two years because of COVID-19. I'm sure you'll be able to cut it. If I don't cut it, it will be destroyed. I don't think it will be destroyed. I don't know if Kimiya's feelings are right. If Kimiya continues to cut it, I will be able to cut it. I'll do my best. It's amazing that you can cut it. I'll do my best from now on. I'll do my best from this year. I was scared for two years because of COVID-19. I couldn't cut it. I'll do my best from now on. I'll do my best from this year. Everyone is scared. I'm not scared. I'm just having fun. We're all doing our best. I'm glad. We can interact like this again. If Kimiya cuts it again, I'll be called out. I'll call out. I'm glad. I'll be called out. I'm sure everyone will notice. This one is also a little nervous. After all, this is the best. Once, twice, three times, and then the water will flow again. This one is still a little nervous, but it's still smiling. That's right. Then the whole thing will be better. Yeah, that's right. That's a good story. Well, I hope you do your best in Tokyo. Yeah, I'll do my best. I'll come to keep an eye on you on a regular basis. That's a good point. If the store you opened in Tokyo is a little different from this one, people might think, Oh, Kimiya is like this. That's right. I don't need this. That's right. And after all, the main store is good, but I thought it was no good except for the main store. All the way to Osaka. That's scary. Yeah, it's hard. It's a little far from Tokyo, so I think there are some places where you can't see it. Yeah, that's right. I'll do my best. Now, I'm going to focus on famous stores in Tokyo.