兵庫）何この鉄板？！「熱々をそのまま食べたい！」を実現した想像の斜め上を行く老舗お好み焼き店の鉄板グルメ｜ Okonomiyaki and Teppanyaki

Is it small? It's a little small. Everything is old. This is Okonomiyaki from Osaka. We bake Okonomiyaki here. We bake Okonomiyaki here and bring it here. Where are you from? I'm from Sendai. I used to live here. I came here in 1963. I wanted to bake Okonomiyaki in a different way. When it is baked, put it in a bowl. I eat it hot. Do you bake it here? Yes, I bake it here. I cut the leek. It's a little complicated, but I cut the leek. If you use beef, you can make Udon or Yaki-meshi. I'm going to get sushi meat. My father and mother used to farm in China. It's been 55 years. My mother's family was originally from China. My father and mother got married in Kobe. My father moved to China. My mother became alone. My husband said he would help me. I've been with a butcher since then. It's been a long time since I was born. Thank you very much. It's a little hard. I put vinegar in it. I make it soft. I came here to talk to you. You said, let's go today and tomorrow. Welcome. Two Nirasoba, please. Thank you very much. My husband is back. Today's menu is Nirasoba. It's been 35 years since I came here. Can you come early? Can you come slowly? I eat sushi leek for the first time today. I eat sushi leek about 4 times a month. Tobucha? Tobucha is delicious. I put tofu in it. Do you like sushi leek? Do you like sushi more? Three Nirasoba, please. Three Nirasoba and one Tobucha, please. I eat this, too. Omusoba is delicious, isn't it? It's been a long time since I came here. It's delicious, so I came here today. The three of us came here for the first time. It's delicious. Omusoba. Sujikon. Tobucha. I'm full. Thank you. It was delicious. Please come again. I'm full. It's been 2 or 3 years since I came here. Now I'm getting used to it. Thank you for watching.