ワンオペ大将が営む激渋立ち食いうどん屋の素朴な一杯丨うどんそば兵庫京都 第１１話〜１５話
0:00 立喰いうどんそば たつの
地図 https://goo.gl/maps/R2NKo2ZtqKVqd3w48
住所 兵庫県神戸市兵庫区新開地3-4
7:45 立ち食いうどんはじめ
地図 https://goo.gl/maps/UKMPVgybEjf5ccHq9
住所 兵庫県神戸市兵庫区下沢通8-3−10
15:09 寿々亭
地図 https://goo.gl/maps/wpG94h3KFybJPuyD7
住所 兵庫県神戸市兵庫区荒田町4-29-24
26:42 山陽そば 板宿店
地図 https://goo.gl/maps/P3aNGKv4itRxS5Jj9
住所 兵庫県神戸市須磨区平田町3-4−14 山陽板宿駅地上
34:29 うどんそば ふく井
地図 https://goo.gl/maps/Ro1LkSXCfypABdwz9
住所 兵庫県神戸市兵庫区新開地1-2-8
うどんそば 兵庫 京都 Udonsoba Hyogo Kyoto
https://www.youtube.com/channel/UCm9X4pcqEdPlW7lIYzWGEQA
#うどん #そば #日本食
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※メニュー、価格など店舗情報は変更している可能性があります
Good morning.
It's 500 yen.
The most popular one is on Wednesday.
I always go to the soup stock.
On Friday, this is the best soup stock.
The first soup stock.
From there, the soup stock left today and the soup stock tomorrow.
Wednesday is the most popular.
This is the material that the old udon restaurant used.
My father.
This is the soup stock.
The sound of the pork cutlet is nice.
The soup stock that I'm drinking now has a lot of soup.
The nutty taste of the pork cutlet is the good part.
I can't stop drinking the soup stock.
I don't want to eat the udon so I'm going to eat the soup stock.
Let's eat.
I'll eat the udon first.
The soup stock is coming out now.
The chef has a strong sense of style, so he's good at cooking.
The chef is well-prepared, so it's easy to follow.
They have a variety of dishes.
This is a bowl of stir-fried rice.
I've been doing this for 30 years, my mother used to do it, but she passed away, so I've been doing this for 30 years.
Thank you!