京都）熟練の炒飯鍋振り職人！常連が殺到する老舗町中華の自家製中華そば丨Amazing Wok Skills in Japan

I'm going to make a recipe that my dad taught me a long time ago. This is 7 kg of flour. The water content is less than 3 kg. In total, it's 10 kg. If it's hard, add more water. If it's soft, add a little more flour. That's all. It's just a matter of feeling. My dad told me that I had to buy this machine. Apparently, there is no such company anymore. This machine doesn't have much power. So I have to step on it. I hate this job. I'm in a tough situation. When I ask people, they say that I can make delicious soba because I have to step on it. My dad did it until he was 60 years old. I'll be 60 in two years. I'll do my best for two years. I'll do my best. It's a roller that pulls me up to this point. I have to stretch it to this point. I can't do this. I'm wearing a hat. It's a single bamboo. It's a single long bamboo. There is a restaurant that my father taught me. He taught me this method. It's called Fuyoen. This method is the most suitable for our cooking. I think it's the most delicious. The yellow gap here is called Kansui. You can't put this in Chinese soba. If you put this in Chinese soba, you can't do this. The smoothness of the back and the middle surface will come out. However, it smells like ammonia. I don't like that smell. If you want to reduce the amount of Kansui and make the back smooth, this is the way to do it. Put the dough in the rice cooker. Make sure the dough doesn't stick. From here, divide the dough into three parts. Close the gap little by little. Cut the dough into four parts. It's a long process. It takes two hours at first. Have you been doing this since your father's time? That's right. I had a bad relationship with my father. I was a salaryman until I was 30 years old. My father told me not to do it. I was depressed. I was told by my mother that I couldn't do the housework. Then, I started working in this world. My father told me that I was a real craftsman. He said, I have to do it many times. I close the gap one more time. I'll divide the dough into noodles and yakisoba. Is this yakisoba? This is the same yakisoba. I roast this as it is. Now, I make a lump of water. What's the difference between noodles and yakisoba? I turn the fan in this way and dry it completely. I steam the condition. This is yakisoba. I don't think there will be any left over from stepping on it like that. This is the second one. The wire broke once. The wire? The wire broke? Yes, it broke. I fell over here. It's already peeled off. Over there? Yes. It's done. I'm sorry for taking so long. It's finally done. This is the dried yakisoba. This is the hot water. I poured the hot water over the yakisoba. When the order comes in, I cook it. This is the staff room. The staff cooks the yakisoba. Over there is the main gate. If you look at the main gate, you can see the actor's hall. Thank you. Our soup has been around since the opening of the store. It's been around since the opening of the store in 1946. So, I've been adding more and more. So, you don't cut it off? I don't cut it off. I've been cooking it all night. This is the skin of the dried bonito. Did you make this yourself? Yes, I did. Water, salt, and flour. How many do you usually make? When I don't have time today, I usually make 50. Normally, I make 100. This is the broth. I put this in the soup. The soup will be more delicious. This is 12 servings. This is the pork. This is all grilled pork. This is grilled pork. This is our fried chicken. Fried chicken? Yes. I fried it in a frying pan. I seasoned it with soy sauce. I'll dry it with this. The so-called fried chicken is the one I showed you earlier. The one that was sleeping. That's our tempura. Tempura Two people. Do you need a counter? I'm sorry. Thank you. This is a set of yakisoba and shrimp and egg bowl. This is a set of shrimp and egg bowl. This is a set of wonton noodles. I'll have a set of yakisoba and shrimp and egg bowl. I'm from Oita prefecture. I'm a tourist. I'm going to look around the city. I ordered yakisoba and shrimp and egg bowl. I'll have a set of wonton noodles and shrimp and egg bowl. Yakisoba is good. The noodles are crispy and delicious. What is this? This is a set of shrimp and egg bowl. I'll have a set of shrimp and egg bowl. I'll have a set of yakisoba and shrimp and egg bowl. What did you order? She ordered wonton noodles. The sauce is fried rice. Everything else is delicious. I asked her what she wanted to eat after the graduation ceremony. She said she wanted to eat this. What did you order? I ordered two sets of yakisoba, one set of wonton noodles and fried rice. Two sets of yakisoba and fried rice. I'm looking forward to it. Thank you. I'm sorry. I've been eating this since my father was alive. I love this. Everything is delicious. I want you to eat this. I'm going to eat this. I'll have a set of shrimp and egg bowl. I'm looking forward to it. Thank you. I'll have a set of shrimp and egg bowl. Thank you. I'll have a set of shrimp and egg bowl. Thank you. The restaurant is near here. Everything is delicious. I've been coming here since I was in elementary school. I've been coming here for about 40 years. Thank you. I ordered pork, tempura of shrimp, gyoza and fried rice. Are you an angel? I've eaten a lot. This is my first time to come here. Is this your first time? I usually come here. I didn't have a chance to come here. I like this kind of street food. It's delicious. Thank you. Yes, it is. Thank you. I graduated from high school when I was 18 years old. I'm 48 years old. I'm 40 years old. My parents passed away. I came back from a club. I was told to go out. I became a member of society. That was before I became a salaryman. I'm forced to go out of the club. If I go home in the morning, I'm told to go out. If I go home at night, I'm forced to go out. I'm going to be a member of society for years from now. I accept it. But I will do my best for many more years. I stepped on the roller and the fabric was clean. I became a member of society. I'm happy. I ate the soba which was ready. I'm happy when people say, Oh, this is a little different. I'm happy when people say,