Ayam Panggang Bumbu Bacem ! 25 Ekor untuk 100 nasi Box!

Hello friends, today I cook 25 grilled chicken with Bacem seasoning This is a basic seasoning, traditional food, typical of Central Java and East Java Usually for tempeh and tofu, I apply it for grilled chicken It tastes good, happy to follow The ingredients for today's grilled chicken with Bacem seasoning are I use 25 chickens, which I have already cleaned After the chicken is cleaned, pour 10 tablespoons of salt Mix well The salt is used to get rid of the fishy smell from the chicken Also to improve the cleaning process of the chicken Also to make the chicken healthier And also to make the chicken more tender Mix well After mixing well, leave it for about 5-10 minutes Then we wash it again with water We wash it one by one so that the salt content disappears and the chicken becomes more tender The other seasoning is I use 2 liters of coconut water So that our food will be more delicious Blend all ingredients with coconut water until smooth Especially the coriander, so that later it will be processed and cooked without disturbing So friends, the coriander must be smooth While I blend the rice again I also blend the brown sugar All ingredients blend together so that it will affect the taste of our dish We put it in a container Add salt After we mix all the seasonings Then we soak and squeeze one by one Chicken that we have cleaned We arrange and we leave Soak for about 15 minutes Don't forget to squeeze it so that the seasoning is absorbed into the chicken How many pieces? 100 pieces Turn it off first Pause or off? Pause Take a container Put a lot of bay leaves on the bottom of the container or pan that we will use to steam So that it will not only serve as a base Also for the flavoring of our chicken MSG replacement We arrange, the arrangement technique is Arrange a type of chicken, cut a type This is all expensive, we arrange So that it doesn't break Now after all the thighs, the top part of the breast And the technique to arrange the breast, the wing must be on top so that it will not break After that we pour all the remaining seasonings Then we cover it again with bay leaves So that the taste of the bay leaves can be obtained from above and below Now we are ready to steam Now the way to steam is We cover the pan with a convex lid And the sides are closed so that the steam will rise to the top And the steam from the steamer will spread Note that friends do not use additional water Is it spicy? It's a bit spicy Just a little Just a little? Is it spicy? Spicy and spicy You don't dare? Try it first And we steam it on low heat first Then after it boils and there is a lot of water, we increase the fire as it goes there Without using additional water, the broth from the chicken comes out this much And it evens out the taste of all the parts of the chicken that we cook I have lifted the bay leaves so that you can see the bulk of the broth and chicken water The other way is after it's cooked This is more or less if you want to cook it normally for 1 hour If you want the chicken to be tender, 2 hours After cooked, to enter the cooking stage The chicken is cooled first so that it is not easy to break For the tips of the chicken spread recipe I will include it in another video, friends So that it is not too long Well, friends, that was the video of Bacem Grilled Chicken See you in the next video Greetings culinary magnus