Endessss! Ayam Panggang Sambel Combrang ! 10 Ekor untuk 40 orang!

Hi friends, this is grilled chicken and Sambal Combrang. Today I cook 10 grilled chicken and Sambal Combrang. With the technique of cooking Alam Bok Midut, the result is delicious. Happy to follow, I hope you like it. Look at this, the chicken is this soft. And of course it tastes good. The seasoning is ordinary, but the technique is a little different. So the result will be different. Happy to follow. Today I use 10 chickens cut into 4. So there are a total of 40 pieces. First, I give the chicken salt. Then I crush it until it is even. This is a technique to remove the fishy smell from our chicken. What else, the chicken I use is domestic chicken or boiled chicken. Usually we use lemon. In addition to lemon, it turns out that salt can also be used to remove the fishy smell of the chicken. And also so that the result will be healthier. We crush it so that the salt is even. We leave it for 10 minutes. Now let's prepare the seasoning. The seasoning for 10 roasted chickens is lemon juice, salt, garlic, candlenut, turmeric, pepper, ginger, galangal, brown sugar, bay leaves, lemongrass, oyster sauce, margarine. If you don't have it, you can replace it with vegetable oil or frying oil. Sweet soy sauce. And one more thing, the main seasoning is coconut water. I chop the galangal, ginger, and garlic so that later when I blend it, it will be easier and the blending machine will be lighter. I use two types of galangal. If you look at the galangal, one is red and the other is white. White galangal tastes stronger. So if there is white galangal, it is better. I chop the garlic smaller. Then later we will blend it smoothly. We also prepare the oranges. We cut it. Ideally, per 1 chicken, we need 1-2 oranges. Now it's time to blend the seasoning. I pour coconut water into the blender. Don't forget the turmeric and pepper. We blend it smoothly. The chicken is now clean. Now we blend the lemon. In the previous videos, I usually use this lemon to wash the chicken. So the chicken is given a lemon and then washed. In this grilled chicken video, I use the lemon for the seasoning. Why is that? Because the grilled chicken will taste more special with the aroma of orange and the sour taste of lemon. In addition, the other function is to make the grilled chicken meat firmer and more elastic. I give a squeeze of lemon. Then we add salt. 10 lemons that we take the water. Add 5 tablespoons of salt for 10 chickens. Ideally, 1 chicken needs 3 teaspoons of salt. But later there will still be a salty taste of margarine and oyster sauce. So I only add 5 tablespoons of salt for 10 chickens today. We squeeze the chicken, lemon juice and salt so that the seasoning is absorbed into the meat. This needs patience because we season it outside. Because later when it's grilled, I won't flip the chicken. Now we add 5 tablespoons of margarine. We mix it evenly. Then I mix it with 10 tablespoons of oyster sauce. Then we squeeze it again. We spread the seasoning evenly. Finally, add all the spices that we blended earlier. That is galangal, ginger, candlenut, garlic and coconut water. The function of coconut water is to create a sweet effect. Cooperation with brown sugar. We have blended the brown sugar. We squeeze it. We squeeze it until it is evenly spread. Then we leave it for 10-15 minutes so that the seasoning is absorbed into the meat. Now it's time to arrange the chicken that we have seasoned into the container that we have prepared. Use a large container so that when it boils, it doesn't spill the water. The large container can be used as a frying pan or a pan. It's okay because later when it's grilled, we won't flip the chicken. So it's okay to use a pan. First, we prepare the container. We cover it with lettuce and lemongrass. The function of lettuce and lemongrass is to prevent the chicken from sticking to the bottom of the container. After we cover it with lettuce and lemongrass, we arrange the chicken one by one. So that the result is not broken, we arrange it neatly so that when we lift it, there is no other chicken that sticks to the bottom of the container. After that, we pour all the remaining seasoning on top of the chicken. After we pour all the seasoning, don't forget to clean it, it's a pity if not all of it. Then put the lettuce and lemongrass on top of the chicken. This is the result of 1 hour after we cover it like this. Now it's time to add soy sauce. Add about 10 tablespoons of soy sauce. We add the soy sauce at the end so that the final result of the grilled chicken is beautiful. We pour it, we close it, and we cook it for another half an hour. Total 1.5 hours. This is the final result of our grilled chicken. It's cooked, the color is beautiful. Before we grill it, we cool it down first so that when we grill it, the meat is more chewy and not easy to break. Prepare the grill, we spread it with oil or margarine so that it is not sticky. I use lemongrass that I crushed as an oil brush. After that, we arrange the chicken ready to grill. After we arrange the chicken, don't forget to prepare, sorry it's not shown in the video. First, spread the soy sauce. Pour enough soy sauce. Add lemon juice. Approximately 10 tablespoons of soy sauce for 10 chickens. Add 1 lemon juice that we squeezed. Then we stir. We will use this mixture of soy sauce and lemon later for the final coating of our grilled chicken. So that the color is beautiful and the taste is also stronger. After we turn it over, we give soy sauce and lemon juice. Then we grill it again. So that it doesn't stick to the grill, we just spread the soy sauce on the top. We spread the bottom outside of the grill. After we lift it up, the result is like this. Beautiful and chewy. The final result is like this. The spread of soy sauce and lemon juice on the outside produces our beautiful grilled chicken. Dark like this. The inside color is like this. Dark brown and of course soft. This is the result of our cooking technique today. Producing a delicious grilled chicken. Soft and very chewy. Friends, that was a delicious grilled chicken. Wait for the show of Sambal Combrang, friends. Salam Kuliner Manyus.