A cake in 15 min! You will cook it daily!

A cake in 15 min! You will cook it daily!

Ingredients:
for the cake top:
eggs - 6 pieces
sugar - 160 g (5.64 oz)
salt - 1 g (0.04 oz)
flour - 160 g (5.64 oz)
Tray size 30 x 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F)/15 MIN

for the cream:
yogurt - 450 g (15.9 oz)
mascarpone - 250 g (8.8 oz)
powdered sugar - 90 g (3 oz)

for decoration:
coconut flakes - 20 g (0.7 oz)
IN THE FRIDGE 1 H

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