Try this dessert without baking and thank me later!

Try this dessert without baking and thank me later!

Ingredients:
sponge fingers - 100 g (3.5 oz)
milk - 300 ml (10.14 fl oz)

for the jam:
berries - 500 g (17.64 oz)
powdered sugar - 100 g (3.5 oz)
corn starch - 50 g (1.76 oz)
water - 100 ml (3.4 fl oz)

for the cream:
milk - 1 l (34 fl oz)
sugar - 200 g (7 oz)
vanilla pudding powder - 160 g (5.64 oz)
butter - 300 g (10.6 oz)

for the glaze:
dark chocolate - 200 g (7 oz)
hot whipping cream - 150 ml (5.07 fl oz)
Tray diameter 23 cm (9 in)
IN THE FRIDGE 30 min + 30 min + 1 h

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