How to make perfect Sweet and Savory Air Fried Chicken Wings. Cánh gà chiên không dầu - Dễ làm, ngon

Hi everyone!
Welcome to Vietnamese Home Cooking. Today we are sharing the perfect Air Fried Chicken Wings recipe that we love to eat almost every weekend and we are sure that you will love this recipe too if you would give it a try. So here is the ingredients :

- 4.25lbs whole wings
- 1/2 cup chopped shallots
- 1/3 cup chopped garlic
- 2 tbsp mushroom seasoning
- 2/3 tbsp black pepper
- 1 tbsp hot sauce
- 1 hoisin sauce
- 2 tbsp sesame oil
- 2 tbsp sugar
- 3 tbsp fish sauce
- 1/2 lime juice
Instruction:
- Wash the wings in salt water. Rinse and path dry. Stripe through the meat both side
- Marinate with all the seasoning above except the lime juice.
- Mix and rub well then let it sit for at least 10 minutes before air fry.
- When it’s time for air fry, squeeze in the lime juice and give it another good mix.
- Air fry them for 10 minutes the first time at 390*F. Turn the wings then air fry them for another 3 minutes at the same heat.
That’s it! The wings are ready to be served.
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