Cách nấu Xôi vịt sao cho lạ miệng, thơm dẻo - Duck sticky rice | Bếp Cô Minh Tập 264

Vietnam's Amazing Cuisine Hello everyone, welcome back to Mrs. Minh's Kitchen My series of sticky rice has a lot of dishes Today, I will add one more dish to my series This is a dish that I happened to go to Binh Thuan, my husband's hometown I ate it on a night when I visited a small restaurant And I found it quite interesting when I ate this dish That is sticky rice with duck Vietnam's Amazing Cuisine The ingredients for today's dish are half a duck, shallot, star anise, mung bean, tamarind, and ginger I also need some fish sauce to mix with the sticky rice Do you find it strange? First, I will boil the duck I will prepare a pot of water like this and let the water boil Put ginger in here You can crush the ginger I will also crush the shallot and put it in Next, 2 teaspoons of salt Now, I will put the duck in here Remember to wash the duck thoroughly and rub the ginger thoroughly so that there is no smell Now I will cover it and wait for the duck to be cooked After 30 minutes, the duck is already cooked Now I will prepare to take the duck out And I will use the boiled water to cook the sticky rice I will take a piece of duck and soak it in tamarind When the water is hot, I will put the tamarind in Now I will take the sour water Soak a little bit like this to soften the tamarind And I will use the sour water to make the fish sauce Now I will take the tamarind out I will use the sour water from the tamarind to make the fish sauce To make the duck fish sauce, I will use the sour taste from tamarind, not from lemon or vinegar The next step is to mix sticky rice with green beans You just need to clean the sticky rice, you don't need to soak it I will use the green beans that are still in the shell I will use this green bean, it will be fatter, more flavorful, more delicious I will not mix the sticky rice with the green beans Because I already put salt in the water So I don't add salt in here Mix well like this Now I will take the duck out The next step is to put all the sticky rice mixed with green beans in here Then I will pour the duck boiling water in here Then I will soak the water just enough I will take the bowl and stir it up I soak the water like I cook rice, but a little less And it will be cooked enough Then I will start cooking in the kitchen For this dish, I don't need to soak it like other types of sticky rice I will leave it like this Then I will open the fire and cook I will take the ginger from the pot of water that I boiled the duck I start to mince it This ginger has already reduced the smell of ginseng And it will make my fish sauce more elastic 1 tablespoon of minced ginger Next, I will add the tamarind sauce that I made earlier 4 tablespoons of tamarind sauce 3 tablespoons of sugar And 3 tablespoons of fish sauce I will mix the fish sauce, sugar and minced ginger well It will depend on the sourness of the tamarind sauce I can reduce it a little When I dip this sauce, it will have a sweet, salty and fragrant taste of ginger If you like chili, you can add a little chili But for this dish, I don't need chili The sauce will be as elastic as this I will pour cooking oil in here to heat up the oil And fry a little fried onion to go with the sticky rice The oil is hot, I will put the onion in The onion has started to turn yellow Stir well The onion should not be left in the pan for too long, it will be bitter My sticky rice is almost cooked Now I will cut the duck Now I will take the sticky rice out The sticky rice is cooked The smell of sticky rice is very fragrant The sweetness comes from the duck's broth And the smell of the green beans is very delicious Now I will arrange the duck like this And add a bowl of fish sauce The fish sauce is done, I will put it here And finally I will add a little fried onion If you go to Minh Thuan, remember to find this dish and try it And this is also a dish that you can cook to invite your friends and family to enjoy Thank you for watching and sharing my channel Goodbye and see you again