Pour whipping cream in Nutella. You will thank me for this dessert!

Pour whipping cream in Nutella. You will thank me for this dessert!

Ingredients:
biscuits - 200 g (7 oz)
milk - 100 ml (3.4 fl oz)
whipping cream - 500 ml (16.9 fl oz)
mascarpone - 500 g (17.64 oz)
powdered sugar - 100 g (3.5 oz)
nutella - 150 g (5.3 oz)
white chocolate - 150 g (5.3 oz)
dark chocolate - 100 g (3.5 oz)
IN THE FRIDGE 1 H
for the glaze:
dark chocolate - 100 g (3.5 oz)
oil 30 ml (1 fl oz)
IN THE FRIDGE 15 minutes

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