Napoleon cake with sour cherries! A quick and simple recipe, with puff pastry

Napoleon cake with sour cherries! A quick and simple recipe, with puff pastry

Ingredients:
puff pastry - 800 g (28.2 oz)
IN THE OVEN 180 °C (356 °F)/20 MIN

for the cream:
yolks - 6 pieces
sugar - 120 g (4.23 oz)
starch - 50 g (1.76 oz)
vanilla essence -7 ml (0.23 fl oz)
butter - 50 g (1.76 oz)
milk - 500 ml (16.9 fl oz)
cheese cream - 250 g (8.8 oz)
sour cherries - 200 g (7 oz)
almond flakes - 40 g (1.4 oz)
IN THE FRIDGE 3 H



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